Spicy Klotok: A Delicious Delight
Introduction
If you’re looking for a vibrant and tantalizing dish to add to your culinary repertoire, look no further than Spicy Klotok. This dish features klotok, a type of fish known for its firm texture and distinct flavor. The combination of spices, aromatic herbs, and the sweetness of kecap manis makes this a delightful meal that’s perfect for sharing with family and friends. Below, you will find a detailed recipe that guides you through the steps of preparing this delectable dish, ensuring that each bite is packed with flavor and warmth.
Ingredients
| Ingredient | Quantity |
|---|---|
| Klotok fish | 200 grams (blanched in hot water for about 1 minute) |
| Garlic | 4 cloves, minced |
| Shallots | 5 shallots, minced |
| Green chilies | 8, sliced diagonally |
| Bird’s eye chilies | 7, chopped (adjust according to taste) |
| Sweet soy sauce | 6 tablespoons (preferably Bango brand) |
| Tomato | 1, diced (about half) |
| Bay leaves | 3 leaves |
| Galangal | 1 piece, bruised |
| Salt | To taste |
| Cooking oil | For sautéing |
Nutritional Information
The following table provides an overview of the nutritional components of Spicy Klotok. Please note that values may vary based on specific ingredients and serving sizes.
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 22 grams |
| Total Fat | 10 grams |
| Saturated Fat | 1.5 grams |
| Carbohydrates | 15 grams |
| Fiber | 2 grams |
| Sodium | 350 mg |
Instructions
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Sauté Aromatics: In a large skillet, heat a generous amount of cooking oil over medium heat. Add the minced garlic and shallots, sautéing them until they become fragrant and slightly golden.
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Add Chilies and Herbs: Introduce the sliced green chilies and bird’s eye chilies into the skillet, continuing to sauté for an additional minute. This will allow the flavors to meld beautifully.
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Incorporate Bay Leaves and Galangal: Add the bay leaves and the bruised galangal to the mixture, allowing their aromas to infuse into the dish. Stir well to combine.
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Combine with Klotok: Carefully add the blanched klotok fish into the skillet, ensuring you have removed the bones beforehand. Stir gently to avoid breaking the fish apart.
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Season with Sweet Soy Sauce and Salt: Pour in the sweet soy sauce and sprinkle a pinch of salt over the dish. Since the klotok fish is naturally salty, adjust the salt to your preference. Mix everything together, ensuring the fish is well-coated with the sauce.
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Taste and Adjust: Before serving, taste the dish and adjust the seasoning as needed. Let it cook for a few more minutes until heated through and well-blended.
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Serve and Enjoy: Once cooked to your liking, remove the skillet from the heat. Serve the Spicy Klotok hot, garnished with fresh herbs or slices of lime if desired. This dish pairs wonderfully with steamed rice or as part of a larger spread.
Conclusion
Spicy Klotok is not just a meal; it’s an experience that tantalizes the taste buds and warms the soul. The combination of fresh ingredients and simple preparation methods makes it an ideal dish for any occasion, whether it’s a casual family dinner or a festive gathering. Dive into the rich flavors of this delightful recipe, and savor the love that goes into every bite. Enjoy your culinary adventure with Love With Recipes!
