Mini Brioches (Bread Machine)
Description
These delightful Mini Brioches, adapted from Classic Home Cooking, are a delectable treat that pairs beautifully with a steaming bowl of soup. This salt-free recipe features a rich, buttery flavor, making them perfect for brunch or any meal. While the original recipe calls for 12 small molds, using 6 larger ones creates a more generous serving. Note that the preparation time does not include the dough rising period.
Recipe Category
Yeast Breads
Keywords
Breads, Grains, European, Kid Friendly, Brunch, Bread Machine, < 60 Mins, Oven, Small Appliance, Inexpensive
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 3 cups |
| Eggs | 2 large |
| Sugar | 2 tablespoons |
| Butter (melted) | 4 tablespoons |
| Flour | 2 ½ cups |
| Yeast | 2 ¼ teaspoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 307.5 |
| Total Fat | 10.2 g |
| Saturated Fat | 5.6 g |
| Cholesterol | 91.9 mg |
| Sodium | 83.4 mg |
| Total Carbohydrates | 45 g |
| Dietary Fiber | 1.7 g |
| Sugars | 4.5 g |
| Protein | 8.4 g |
Instructions
- Begin by adding the ingredients to your bread machine in the order recommended by the manufacturer.
- Select the Dough cycle and set the size to 1 lb.
- After 5 minutes, check the dough consistency; if it feels too dry, add one tablespoon of water at a time, and if it’s too wet, add one tablespoon of flour until the dough forms a ball and is slightly sticky.
- While the dough is mixing, lightly oil 6 one-cup brioche molds and preheat your oven to 375°F (190°C).
- Once the dough cycle is complete, remove the dough and knead it gently on a floured surface.
- Divide the dough into 6 equal pieces and cut about a quarter from each piece.
- Shape the larger pieces into balls and place them into the prepared molds, pressing your finger into the center to create a small hole.
- Take the smaller pieces, place them over the holes, and press gently to seal.
- Cover the molds with a clean cloth and allow the brioches to rise in a warm location until they have doubled in size, which should take about 20 to 30 minutes.
- Once risen, brush the tops with a little milk to promote a golden finish during baking.
- Bake in the preheated oven for 5 minutes, then reduce the temperature to 350°F (175°C) and continue baking until they are golden brown, approximately 15 minutes more.
- If the tops brown too quickly, cover them loosely with aluminum foil to prevent burning.
- The brioches are ready when they sound hollow when tapped on the bottom.
Enjoy your warm, buttery Mini Brioches, perfect for sharing or savoring all by yourself!
