Jalapeño Lime Coleslaw Dressing Recipe
Introduction
This vibrant and invigorating Jalapeño Lime Coleslaw Dressing recipe has been passed down to me by my daughter, who once worked at a popular restaurant where this delightful concoction was a standout item on their menu. The unique blend of flavors provides a refreshing twist to any salad, and its beautiful color adds an appealing touch to your dishes. Whether you’re hosting a summer barbecue or just looking to elevate your everyday meals, this dressing is sure to impress your family and friends.
Recipe Details
| Detail | Description |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | Not applicable (no cooking required) |
| Total Time | 10 minutes |
| Recipe Category | Salad Dressings |
| Yield | Approximately 3 cups of dressing |
| Servings | 6-8 servings (depends on usage) |
| Aggregated Rating | 5 out of 5 based on 1 review |
| Keywords | Low Protein, < 15 Mins |
| Description | A refreshing dressing with a burst of lime and jalapeño flavor. |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1553.3 |
| Total Fat | 163.7 g |
| Saturated Fat | 11.6 g |
| Cholesterol | 0 mg |
| Sodium | 2328.2 mg |
| Total Carbohydrates | 29.1 g |
| Dietary Fiber | 1.1 g |
| Sugars | 24.7 g |
| Protein | 0.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 | fresh lime juice |
| 1 | lime zest |
| 4 | honey |
| 1 | garlic (clove) |
| 1/4 | salt |
| 6 | rice vinegar |
| 1 | canola oil |
| 2 1/4 | cabbage (shredded) |
| 1 | carrot (shredded) |
| 1 | onion (finely chopped) |
| 1 | celery (finely chopped) |
Instructions
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Prepare the Dressing: Begin by combining all the dressing ingredients—fresh lime juice, lime zest, honey, garlic, salt, rice vinegar, and canola oil—into a blender or food processor. The key is to puree these ingredients together until they are fully blended and smooth, ensuring the flavors meld beautifully.
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Emulsify with Oil: As you blend, gradually drizzle in the canola oil to emulsify the mixture. This step is crucial as it creates a creamy texture that helps the dressing adhere perfectly to your coleslaw. While the original recipe suggests using oil, it is worth noting that a mixture of half buttermilk and half mayonnaise can be used as a substitute, although I have not personally tried this variation yet.
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Prepare the Coleslaw: In a separate large bowl, prepare the coleslaw of your choice by combining shredded cabbage, carrot, finely chopped onion, and celery. You can customize your coleslaw with additional ingredients such as bell peppers or radishes, depending on your taste preferences and what you have on hand.
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Combine and Chill: Once the coleslaw mix is ready, pour in the Jalapeño Lime Dressing and toss until all the vegetables are well-coated. For the best flavor experience, allow the coleslaw to chill in the refrigerator for at least a few hours. This resting time lets the flavors develop and blend even more, making every bite deliciously refreshing.
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Serving Suggestions: Depending on the number of guests you are serving, you may choose to adjust the quantity of the dressing you prepare. I often make a half batch of this recipe, depending on how many people are enjoying it. This dressing pairs wonderfully with grilled meats, tacos, or as a zesty topping for sandwiches.
Conclusion
This Jalapeño Lime Coleslaw Dressing is a delightful addition to any meal, offering a refreshing burst of flavor and a splash of color that enhances not only the taste but also the visual appeal of your dishes. With its simple preparation and incredible taste, this recipe is sure to become a cherished favorite in your home. Enjoy this vibrant dressing at your next gathering or simply as a way to jazz up your daily salads—your taste buds will thank you!
