Double Chip Bars Recipe
Delightfully simple yet incredibly satisfying, this Double Chip Bars recipe encapsulates the indulgent flavors of chocolate and peanut butter, creating a treat that is sure to be a crowd-pleaser. Found in Taste of Home’s “What’s Cooking,” this dessert combines the rich, creamy texture of sweetened condensed milk with the crunch of graham cracker crumbs, all enveloped in a melty, chocolatey goodness. Perfect for gatherings, these bars are easy to make and provide a sweet fix in less than an hour.
Recipe Details
| Preparation Time | Cook Time | Total Time | Servings | Recipe Category |
|---|---|---|---|---|
| 10 minutes | 30 minutes | 40 minutes | 36 bars | Dessert |
Description
This recipe is the epitome of a quick and easy dessert that packs a punch in flavor and texture. The combination of butter, graham cracker crumbs, and sweetened condensed milk creates a luscious base, topped with rich chocolate and peanut butter chips. It’s perfect for parties or just a sweet snack at home. You won’t be able to resist these bars once they come out of the oven!
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | ½ cup |
| Graham cracker crumbs | 1½ cups |
| Sweetened condensed milk | 1 can (14 oz) |
| Chocolate chips | 1 cup |
| Peanut butter chips | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 142.3 kcal |
| Total Fat | 8.1 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 10.6 mg |
| Sodium | 65.9 mg |
| Total Carbohydrates | 16.8 g |
| Dietary Fiber | 0.9 g |
| Sugars | 14 g |
| Protein | 2.4 g |
Instructions
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Preheat and Prepare the Pan: Begin by preheating your oven to 350°F (175°C). Take a 13×9 inch baking pan and place the butter inside. Once the oven is preheated, put the pan in the oven just until the butter is completely melted, which should take about 5-7 minutes.
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Add Graham Cracker Crumbs: Carefully remove the pan from the oven, ensuring to avoid burns from the hot surface. Sprinkle the graham cracker crumbs evenly over the melted butter. This will create a lovely base for your bars.
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Pour the Sweetened Condensed Milk: Next, take the sweetened condensed milk and pour it evenly over the graham cracker crumbs. This will add moisture and sweetness to your bars, ensuring a rich texture.
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Add the Chocolate and Peanut Butter Chips: Now it’s time to bring in the chocolatey goodness. Sprinkle the chocolate chips and peanut butter chips evenly over the top of the mixture. Gently press down on the chips with a spatula or the back of a spoon to ensure they adhere well to the other ingredients.
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Bake the Bars: Place the baking pan in the preheated oven and bake at 350°F (175°C) for approximately 25-30 minutes or until the top is golden brown. The aroma of melting chocolate and sweetened condensed milk will fill your kitchen, making it hard to resist the temptation!
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Cool and Cut: Once baked, remove the pan from the oven and let it cool on a wire rack for at least 10-15 minutes. After cooling, cut into bars of your desired size. The bars will firm up a bit as they cool, making them easier to handle.
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Serve and Enjoy: Serve these delicious Double Chip Bars warm or at room temperature. They make an excellent addition to any dessert table and are sure to be a hit with friends and family alike.
Tips for Success
- Storing: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 5 days. You can also refrigerate them for a longer shelf life.
- Variations: Feel free to experiment with different types of chips—try adding white chocolate chips or butterscotch chips for a twist on the classic recipe.
- Serving Suggestions: These bars can be served plain, but consider adding a scoop of vanilla ice cream on the side for a truly decadent dessert experience.
Indulging in these Double Chip Bars will not only satisfy your sweet tooth but also delight everyone around you. The combination of flavors and textures creates a rich experience, making them perfect for any occasion. Happy baking!
