Sweet Tart Dough Recipe
Description
Crafting a perfect Sweet Tart Dough is a delightful endeavor that yields a versatile crust, ideal for a multitude of sweet desserts. Whether you’re preparing for a special occasion or simply indulging in your baking passion, this recipe from lovewithrecipes.com offers a quick and straightforward method to create a delectable tart shell that can be filled with your favorite sweet fillings.
Recipe Details
| Prep Time | Cook Time | Total Time | Yield |
|---|---|---|---|
| 10 minutes | N/A | 10 minutes | 1 tart crust |
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 8 ounces |
| Sugar | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Egg yolk | 1 |
| All-purpose flour | 1 1/4 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 1638.1 |
| Total Fat | 97.7 g |
| Saturated Fat | 60.1 g |
| Cholesterol | 433 mg |
| Sodium | 23.3 mg |
| Total Carbohydrates | 170.4 g |
| Dietary Fiber | 4.2 g |
| Sugars | 51.1 g |
| Protein | 19.5 g |
Instructions
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Creaming the Butter and Sugar: Begin by placing the unsalted butter and sugar into a medium mixing bowl, or if you prefer, the bowl of an electric mixer fitted with a paddle attachment. Beat the mixture on medium speed for approximately 5 minutes, or until it becomes fluffy, soft, and takes on a pale, almost white hue. This step is crucial as it incorporates air into the butter, creating a light texture in the crust.
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Incorporating Vanilla and Egg: Once your butter and sugar mixture is adequately aerated, add the vanilla extract and the egg yolk. Continue beating for an additional 2 minutes, allowing the mixture to combine thoroughly until it reaches a soft, creamy consistency reminiscent of buttercream.
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Sifting in the Flour: Next, take the all-purpose flour and place it in a fine-mesh strainer. Position the strainer over the butter mixture, then sift the flour in all at once. This method prevents lumps and ensures an even distribution of the flour throughout the dough.
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Folding the Dough: Using a rubber spatula, gently fold the dough together until you no longer see any traces of flour. Be careful not to overmix, as this could lead to a tougher crust; just ensure the flour is fully integrated.
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Forming the Dough Disk: Once combined, scrape the dough onto the center of a 12-inch square of plastic wrap. Shape the dough into a rough disk to make it easier to roll out later.
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Chilling the Dough: Cover the dough with another 12-inch piece of plastic wrap. Press down gently to flatten the disk to about 1/4 inch thick. This step not only helps to chill the dough more evenly but also reduces the likelihood of cracking when you roll it out. Place the wrapped dough in the refrigerator to chill for at least 30 minutes before using.
This Sweet Tart Dough is now ready for your favorite fillings. Enjoy creating a variety of desserts with this easy and versatile crust that will surely impress your family and friends!
For more delightful recipes, visit us at lovewithrecipes.com.
