Berry’s Chicken: A Delightful and Easy Recipe for the Whole Family
Indulge in the delicious flavors of Berry’s Chicken, a delightful dish that has been passed down from a dear friend, showcasing simplicity and satisfaction. This recipe highlights boneless skinless chicken breasts coated in a crispy layer of your favorite potato chips, making it a perfect meal for novice cooks or anyone looking to prepare a quick yet tasty dinner. With just a few ingredients and straightforward instructions, you can create a meal that will impress your family and friends.
Recipe Overview
| Name | Berry’s Chicken |
|---|---|
| Description | A simple and delicious chicken dish coated with crushed potato chips. Substitute any flavor of chips to customize. |
| Category | Chicken |
| Keywords | Poultry, Meat, Oven, Beginner Cook, < 4 Hours, Easy |
| Cook Time | 1 hour |
| Prep Time | 5 minutes |
| Total Time | 1 hour 5 minutes |
| Servings | 4 |
| Rating | 4 out of 5 (based on 1 review) |
Nutritional Information
| Nutritional Element | Amount per Serving |
|---|---|
| Calories | 148.2 kcal |
| Total Fat | 2.7 g |
| Saturated Fat | 0.8 g |
| Cholesterol | 121.3 mg |
| Sodium | 94.2 mg |
| Total Carbohydrates | 0.1 g |
| Dietary Fiber | 0 g |
| Sugars | 0.1 g |
| Protein | 28.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | boneless skinless chicken breasts |
| 1 | egg |
| 1 ½ cups | crushed potato chips (any flavor) |
Instructions
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Prepare the Coating: Start by spreading the crushed potato chips evenly across a plate. This will serve as the crispy coating for the chicken.
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Beat the Egg: In a small bowl, crack the egg and whisk it until the yolk and white are fully combined. This egg mixture will help the potato chips adhere to the chicken.
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Dip the Chicken: Take each boneless skinless chicken breast and dip it into the beaten egg, ensuring that it is completely coated. This step is crucial for achieving that delicious crunchy layer.
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Coat with Potato Chips: After dipping in the egg, transfer the chicken to the plate with the crushed potato chips. Press down gently to ensure an even coating of the chips on each side of the chicken breast.
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Bake the Chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper or a lightly greased baking dish. Bake in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 1 hour, or until the chicken is thoroughly cooked and reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). The potato chips should become golden and crispy.
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Serve: Once done, remove the chicken from the oven and allow it to rest for a few minutes before slicing or serving whole. This dish pairs wonderfully with a fresh salad, steamed vegetables, or your favorite dipping sauce.
Cooking Tips
- Customize the Flavor: Experiment with different flavors of potato chips such as barbecue, sour cream and onion, or even spicy varieties to elevate your dish.
- Serve Hot: This chicken is best enjoyed immediately after baking when the coating is at its crispiest.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain the crispiness of the coating.
Final Thoughts
Berry’s Chicken is not only a testament to the joy of sharing food with loved ones but also an excellent choice for busy weeknights or casual gatherings. The ease of preparation combined with the delightful crunch of potato chips makes this dish a sure hit on any dinner table. Enjoy cooking and savoring every bite of this wonderful recipe!
Enjoy making Berry’s Chicken and make it a staple in your family’s recipe collection!
