Mie Telor Aglio Olio with Spicy Tuna: A Flavorful Culinary Adventure
Prepare to embark on a delightful culinary journey with this Mie Telor Aglio Olio Tuna Pedas, an exciting twist on the classic Italian pasta dish that combines the rich flavors of stir-fried noodles with the zest of spicy tuna. This recipe is perfect for those who crave a delicious, quick meal packed with savory ingredients and a hint of heat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg noodles (Mie Telor) | 1 pack |
| Canned tuna flakes | 1 can |
| Garlic, finely chopped | 10 cloves |
| Medium-sized onion, diced | 1 |
| Bird’s eye chilies (optional) | 20 (adjust to taste) |
| White pepper powder (optional) | 1 tsp |
| Black pepper powder (optional) | 1 tbsp |
| Oregano | A pinch |
| Basil | A pinch |
| Flavor enhancer (seasoning) | To taste |
| Salt | To taste |
| Water (for boiling noodles) | As needed |
| Cooking oil | As needed |
Instructions
| Step | Details |
|---|---|
| 1 | Begin by boiling water in a large pot. Once the water reaches a rolling boil, turn off the heat. Add the egg noodles (Mie Telor) and allow them to soak until they expand and soften. Once ready, drain and set aside. |
| 2 | In a large skillet or wok, heat a generous amount of cooking oil over medium heat. Add the finely chopped garlic and diced onion, sautéing until fragrant and the onion turns translucent. |
| 3 | Incorporate the canned tuna flakes into the skillet, stirring well to combine with the garlic and onion. Continue to sauté until the tuna is heated through and its aroma fills the kitchen. |
| 4 | Season the mixture with flavor enhancer and salt, then add both black and white pepper along with the sliced bird’s eye chilies (if using). Stir well to distribute the spices evenly throughout the mixture. |
| 5 | Gently fold in the drained egg noodles into the skillet, ensuring that the noodles are well-coated with the spicy tuna mixture. Add a pinch of oregano and basil for an aromatic finish, stirring just until everything is combined—there’s no need to cook for too long. |
| 6 | Taste the dish and adjust seasoning as necessary. If desired, add a bit more salt or flavor enhancer to elevate the flavor. Once satisfied with the taste, turn off the heat. |
| 7 | Your Mie Telor Aglio Olio Tuna Pedas is now ready to be served! Dish it out onto plates, garnish if desired, and enjoy your spicy culinary creation. Happy cooking! 😊 |
This Mie Telor Aglio Olio with Spicy Tuna is not only a feast for the senses but also an excellent choice for busy weeknights or spontaneous gatherings. The delightful combination of garlic, onions, and the zing from chilies brings a vibrant depth to the dish, ensuring that each bite is bursting with flavor. Perfectly balanced with the tender noodles and hearty tuna, this dish is both satisfying and nourishing. Enjoy the experience of making it as much as you will savor eating it!
