Ikan Patin Bumbu Kuning: A Deliciously Spiced Catfish Delight
Ikan Patin Bumbu Kuning is a flavorful dish from Indonesia, showcasing the rich culinary traditions that celebrate the bountiful freshwater catfish, known as ikan patin. This dish is renowned for its vibrant yellow color and aromatic spices, making it not just a meal but a feast for the senses. Perfectly seasoned and beautifully cooked, it’s a dish that will impress your family and friends at the dinner table. Let’s dive into this delectable recipe, which is as simple as it is delightful.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized catfish (ikan patin) | 2 fish (approximately 500g each) |
| Water | ½ liter |
| Shallots | 7 cloves |
| Turmeric | To taste (fresh or powdered) |
| Galangal (laos) | To taste |
| Lemongrass (serai) | To taste |
| Salt | To taste |
| Chicken or fish stock (kaldu) | To taste |
| Sugar | To taste (white sugar) |
| Kaffir lime leaves (daun jeruk) | A handful, torn |
Instructions
| Step | Instructions |
|---|---|
| 1 | Begin by preparing the spice paste. Using a mortar and pestle or a food processor, finely grind the shallots, galangal, turmeric, and lemongrass until you have a smooth paste. The aroma of these spices will fill your kitchen, setting the stage for a delicious meal. |
| 2 | In a pan or wok, heat a splash of oil over medium heat. Once hot, add the ground spice paste and sauté it until it becomes fragrant, which should take about 2-3 minutes. This step is crucial, as it helps to release the essential oils from the spices, enhancing their flavors. |
| 3 | Next, season the sautéed spices with salt and stock. Stir well to combine, allowing the flavors to meld beautifully together. |
| 4 | Gently add the cut pieces of the ikan patin into the pan, ensuring they are coated with the spice mixture. Pour in the water and add the torn kaffir lime leaves for an aromatic touch. Cover the pan and let it simmer on low heat until the fish is fully cooked and tender, about 15-20 minutes. |
| 5 | Once cooked, check for seasoning and adjust with sugar, salt, or stock as desired. The dish should strike a balance between savory and slightly sweet. |
| 6 | Carefully remove the cooked fish from the pan and transfer it to a serving platter. Drizzle some of the aromatic sauce over the top for added flavor. Serve warm with steamed rice, and enjoy a delightful meal that captures the essence of Indonesian cuisine. |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 25g |
| Fat | 10g |
| Carbohydrates | 15g |
| Fiber | 2g |
| Sodium | 300mg |
| Sugar | 1g |
Final Thoughts
The Ikan Patin Bumbu Kuning is not only a dish that showcases the beauty of Indonesian spices but also serves as a delightful meal that can easily be shared with loved ones. It’s perfect for gatherings and special occasions, evoking a sense of warmth and comfort. Serve this dish with a side of steamed rice and your favorite vegetables for a complete and satisfying meal that brings a taste of Indonesia right to your table. Enjoy the culinary journey!
