Ikan Mas Bumbu Acar
This delightful recipe for Ikan Mas Bumbu Acar is a beautiful showcase of flavors and textures, combining crispy fried fish with a refreshing, tangy vegetable accompaniment. Ideal for a family meal or gathering, this dish can be served with steamed rice and is sure to impress with its vibrant colors and rich taste.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan mas (or substitute with bandeng, gurami, or any fish of choice) | 1 whole fish |
| Lime | 1, juiced |
| Shallots | 3 cloves |
| Bird’s eye chili | To taste (adjust based on spice preference) |
| Carrots | 2, cut into matchsticks |
| Cucumbers | 2, cut into matchsticks |
| Vinegar | ½ teaspoon |
| Salt | ½ teaspoon |
| Sugar | 1 tablespoon |
| Flavor enhancer (optional) | To taste |
| For the ground spices: | |
| Shallots | 5 cloves |
| Garlic | 2 cloves |
| Ginger | 1 piece (about 1-inch) |
| Turmeric | 1 piece (about 1-inch) |
| Candlenuts | 3 pieces |
Nutritional Information (per serving, based on 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300-350 kcal |
| Protein | 25g |
| Carbohydrates | 20g |
| Fat | 15g |
| Fiber | 2g |
| Sodium | 600mg |
| Sugar | 4g |
Instructions
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Prepare the Fish: Start by thoroughly cleaning the whole fish and then rub it with salt and the freshly squeezed lime juice. Allow it to marinate for a few minutes to enhance the flavor.
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Fry the Fish: In a frying pan over medium heat, add oil and fry the fish until it is golden brown and crispy. Once done, carefully transfer the fish to a serving plate and set aside.
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Prepare the Vegetables: Slice the carrots and cucumbers into thin matchstick-like strips, ensuring they are not too thin to retain a satisfying crunch. Additionally, cut one shallot into three pieces for garnish.
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Cook the Spice Mixture: In a pan, heat a little oil and sauté the ground spices until fragrant. This mixture should include the ground shallots, garlic, ginger, turmeric, and candlenuts. Add enough water to cover the spices and bring the mixture to a boil until cooked through.
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Add Vegetables: Once the spice mixture is boiling, add the sliced carrots and cook briefly before incorporating the cucumbers, remaining shallots, and bird’s eye chili. Stir-fry for just a minute or two, ensuring the vegetables remain crisp and not overcooked.
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Season the Dish: Add 1 tablespoon of sugar, ½ teaspoon of salt, the flavor enhancer (if using), and ½ teaspoon of vinegar to the vegetables. Taste and adjust seasoning as necessary, ensuring a balanced flavor profile.
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Final Assembly: Once the vegetables are cooked and well-seasoned, pour the hot vegetable mixture over the crispy fried fish on the serving plate.
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Serve and Enjoy: This dish is best enjoyed warm, accompanied by steamed rice. Your Ikan Mas Bumbu Acar is now ready to delight your family and friends. Happy cooking!
Enjoy Cooking!
The combination of the crispy fish with the tangy, slightly sweet, and spicy vegetables makes this dish a feast for the senses. It’s not just a meal; it’s a culinary experience that brings together the vibrant tastes of Indonesia. Enjoy this dish for special occasions or a cozy dinner at home, and don’t forget to share your experience with your loved ones!
