Truly the Best Cabbage Rolls Recipe
Once you experience the delightful fusion of flavors in these Truly the Best Cabbage Rolls, you will undoubtedly agree—they are the epitome of deliciousness. My friends and family have consistently raved about this dish, making it one of my most requested recipes. As the comforting aroma wafts through your kitchen, be prepared for these delectable rolls to disappear rapidly, so it’s wise to consider doubling the recipe to satisfy those hungry appetites.
Recipe Overview
| Attribute | Details |
|---|---|
| Preparation Time | 45 minutes |
| Cook Time | 1 hour 30 minutes |
| Total Time | 2 hours 15 minutes |
| Category | One Dish Meal |
| Servings | 6-8 servings |
| Cuisine | Polish, European |
| Calories | 258.7 per serving |
| Rating | 3.5 / 5 |
| Review Count | 3 |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 258.7 |
| Total Fat | 9.3 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 69.9 mg |
| Sodium | 574.7 mg |
| Total Carbohydrates | 26.7 g |
| Dietary Fiber | 4.9 g |
| Sugars | 10 g |
| Protein | 18.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Lean ground beef |
| 6 | Fresh green cabbage |
| 1 | Onion (finely chopped) |
| 2-3 | Garlic cloves (minced) |
| 1 | Green pepper (diced) |
| 1 | Carrot (grated) |
| 1/2 | Fresh dill (chopped) |
| 1 | Egg |
| 1 | Diced tomato |
| 1 | Rice (uncooked) |
| 1/2 | Salt |
| 1 | Pepper |
| 1 can (10 oz) | Tomato soup |
| 1/2 cup | Reserved diced tomato juice |
Instructions
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Prepare the Filling: Begin by taking a large mixing bowl and combining the lean ground beef with the finely chopped onion, minced garlic, diced green pepper, grated carrot, fresh dill, egg, diced tomato, uncooked rice, salt, and pepper. Mix all the ingredients thoroughly until well-combined. Once mixed, set the filling aside to allow the flavors to meld.
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Prepare the Cabbage: Next, remove the core from the head of cabbage using a sharp knife. This step is crucial, as it will make it easier to separate the leaves. In a large pot, bring about an inch of lightly salted water to a rolling boil. Place the cabbage head in the pot and steam it over high heat, ensuring that it steams evenly by gently rotating the cabbage as it cooks.
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Peel the Leaves: After a few minutes of steaming, begin to peel off the outer leaves of the cabbage. This process requires gentle handling to avoid tearing the leaves. For each leaf, cut out the thick white veins, as this will facilitate the rolling process.
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Assemble the Rolls: Take approximately 1 tablespoon of the prepared filling and place it at the base of each cabbage leaf. Carefully roll the leaf around the filling, folding in the sides as you go to create a neat package. Place the finished cabbage rolls seam side down in a generously greased baking dish.
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Add the Sauce: Once all the cabbage rolls are in the baking dish, pour the tomato soup and reserved diced tomato juice evenly over the top, ensuring that each roll is well-covered. This not only adds flavor but also keeps the rolls moist during baking.
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Bake to Perfection: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 1 hour. After this time, remove the cover and allow the cabbage rolls to continue baking for an additional 30 minutes, which will help them develop a lovely, slightly caramelized top.
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Serve and Enjoy: Once the cabbage rolls are done baking, take them out of the oven and let them sit for a few minutes before serving. These rolls are best enjoyed with a dollop of sour cream on top, which enhances the rich flavors of the dish and adds a lovely creaminess. Gather your friends and family, serve these warm, and watch as they savor every bite of your truly best cabbage rolls.
Tips for Success
- For a spicier kick, consider adding red pepper flakes to the filling mixture.
- If you have leftovers, they can be refrigerated and enjoyed for up to three days or frozen for longer storage.
- Experiment with different herbs and spices according to your personal taste; thyme or oregano can also complement the flavors beautifully.
With this recipe, you’re not just creating a meal; you’re crafting a memorable experience that will warm hearts and fill bellies. Truly the Best Cabbage Rolls are perfect for winter gatherings, holiday feasts, or any occasion that calls for a comforting, hearty dish. Enjoy the deliciousness!
