Panekuk Kentang Isi Tuna
Description: Panekuk Kentang Isi Tuna is a delightful Indonesian dish featuring savory potato pancakes filled with delicious tuna and complemented by a zesty mayonnaise sauce. Perfect for a snack or light meal, these pancakes are both crispy and comforting.
Ingredients
| Ingredients | Quantity |
|---|---|
| Potatoes (peeled and grated) | 300 grams |
| Canned tuna (drained) | 1 can |
| Egg yolk | 1 |
| All-purpose flour | 2 tablespoons |
| Black pepper | ½ teaspoon |
| Salt | ½ teaspoon |
| Grated cheddar cheese | 50 grams |
| Vegetable oil (for frying) | As needed |
For the Mayonnaise Sauce:
| Ingredients | Quantity |
|---|---|
| Mayonnaise | 50 grams |
| Diced cucumber (seeds removed) | 1 tablespoon |
| Lime juice | 1 tablespoon |
| Chopped celery leaves (optional) | 1 teaspoon |
Instructions
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Prepare the Potatoes: Start by peeling the potatoes and grating them finely or blending them until smooth. The goal is to create a fine potato mixture that will serve as the base for your pancakes.
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Remove Excess Moisture: Place the grated potatoes in a fine sieve or tea towel and squeeze out any excess moisture. This step is crucial to ensure your pancakes achieve a perfect texture and crispiness when cooked.
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Mix the Batter: In a mixing bowl, combine the drained potato mixture, egg yolk, all-purpose flour, salt, black pepper, and grated cheddar cheese. Stir the mixture well until all the ingredients are evenly incorporated.
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Fry the Pancakes: Heat a generous amount of vegetable oil in a flat frying pan over medium heat. Once the oil is hot, scoop about 1 tablespoon of the potato batter into the pan, spreading it into a round shape. Place about 1 teaspoon of tuna on top of the batter, then cover it with another tablespoon of the potato mixture. Cook until the pancakes turn golden brown on both sides, flipping carefully to avoid spilling the filling.
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Drain Excess Oil: Once cooked, transfer the pancakes to a plate lined with paper towels to drain any excess oil.
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Prepare the Mayonnaise Sauce: In a small bowl, mix together the mayonnaise, diced cucumber, lime juice, and optional chopped celery. Stir until the ingredients are well blended.
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Serve: Serve the Panekuk Kentang Isi Tuna warm, accompanied by the zesty mayonnaise sauce for dipping.
Enjoy your culinary adventure with these delightful tuna-filled potato pancakes, perfect for sharing with friends or enjoying as a satisfying solo snack!
