Fried Strawberries: A Unique and Delicious Treat
Preparation Time: 30 minutes
Cook Time: 24 minutes
Total Time: 54 minutes
Servings: 24
Description:
Delight in a unique culinary adventure with Fried Strawberries, a recipe that transforms fresh berries into a crunchy, sweet treat that is perfect for gatherings or a fun family dessert. This delightful dish is lovingly shared by a culinary enthusiast who guarantees that these fried strawberries are a delightful way to showcase seasonal produce. Dubbed as “restaurant size,” this recipe yields a generous 24 servings, making it an ideal choice for parties, picnics, or simply indulging your loved ones. With just a little preparation, these strawberries will be transformed into a crispy, golden-brown treat that will disappear faster than you can say “dessert!”
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh strawberries | 24 |
| Eggs | 3 |
| Milk | 1 cup |
| Vanilla extract | 2 teaspoons |
| All-purpose flour | 2 cups |
| Graham cracker crumbs | 4 cups |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 119.3 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.7 g |
| Cholesterol | 24.7 mg |
| Sodium | 81.1 mg |
| Total Carbohydrates | 20.6 g |
| Dietary Fiber | 1 g |
| Sugars | 5.3 g |
| Protein | 3.3 g |
Instructions
-
Prepare the Strawberries:
Begin by thoroughly washing and hulling the strawberries, ensuring they are clean and ready for the frying process. Once cleaned, set them aside on a plate to allow any excess moisture to evaporate. -
Make the Egg Wash:
In a medium-sized mixing bowl, create an egg wash by whisking together the eggs, milk, and vanilla extract until the mixture is well combined and slightly frothy. This egg wash will serve as the binding agent for the flour and graham cracker crumbs. -
Prepare the Breading Stations:
Set up your breading station by placing the all-purpose flour in one shallow bowl and the graham cracker crumbs in another. This dual setup will allow for an efficient breading process. -
Coat the Strawberries:
Take each strawberry and first coat it evenly in the all-purpose flour, ensuring all sides are covered. This step is crucial as it helps the egg wash adhere better to the strawberries. -
Dip in Egg Wash:
After coating in flour, dip the flour-coated strawberry into the egg wash, making sure to cover it thoroughly. Allow any excess egg wash to drip off before proceeding to the next step. -
Coat in Graham Cracker Crumbs:
Once the strawberries are dipped in the egg wash, roll them in the graham cracker crumbs, ensuring that the entire surface of the strawberries is coated in the crumbs. This will create a lovely, crispy outer layer when fried. -
Chill Before Frying:
Place the breaded strawberries on a baking sheet lined with wax paper, making sure that they do not touch each other. This is important to prevent sticking. Refrigerate the tray for 2 to 3 hours to allow the coating to set. -
Heat the Oil:
In a deep heavy pan or deep fryer, heat the cooking oil to approximately 400°F (200°C). The oil should be hot enough to create a bubbling action when the strawberries are added. -
Fry the Strawberries:
Carefully add a few strawberries at a time to the hot oil, taking care not to overcrowd the pan. Fry the strawberries until they turn a beautiful golden brown, which should take about 1 minute. They will float to the top when they are done. -
Sugar Coating:
Once fried, remove the strawberries from the oil using a slotted spoon and allow them to drain briefly on a paper towel. While they are still warm, roll them in granulated sugar to enhance their sweetness. -
Serve with Dipping Sauces:
Serve the fried strawberries warm, accompanied by your choice of dipping sauces. Two popular options are Chantilly sauce and chocolate sauce, both of which complement the crispy, sweet strawberries beautifully. -
Chantilly Sauce Preparation:
To prepare the Chantilly sauce, beat together 3 to 4 ounces of softened cream cheese with 2 to 3 tablespoons of thawed whipped topping. Gradually add enough confectioner’s sugar to achieve a consistency that is smooth and resembles a thin dip. -
Chocolate Sauce Preparation:
For the chocolate sauce, simply melt milk chocolate chips until smooth and drizzle over the warm fried strawberries or serve on the side for dipping.
This unique recipe for Fried Strawberries is bound to impress your family and guests alike, transforming ordinary strawberries into a gourmet treat that combines the joy of frying with the fresh sweetness of summer fruits. Enjoy this delightful dessert, and don’t forget to capture the smiles of your guests as they savor every last bite!
