Eggless Custard Cookies
Discover the delightful world of baking with these scrumptious Eggless Custard Cookies that bring a lovely hint of vanilla and the unmistakable creaminess of custard to your tea-time treat repertoire. Perfect for those looking for an egg-free alternative, these cookies are easy to prepare, making them a great option for both novice bakers and seasoned pros. With a rich buttery flavor and a melt-in-your-mouth texture, these cookies are bound to become a favorite in your household. Enjoy them alongside a refreshing Cold Coffee Smoothie for a delightful afternoon snack.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1-3/4 cup |
| Vanilla Custard Powder | 1/2 cup |
| Baking Powder | 1/2 teaspoon |
| Icing Sugar | 1/2 cup |
| Butter | 1 cup |
| Vanilla Extract | 3/4 teaspoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 250 |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Carbohydrates | 30g |
| Dietary Fiber | 1g |
| Sugars | 10g |
| Protein | 2g |
Preparation Details
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 45 minutes |
| Total Time | 60 minutes |
| Servings | 4 |
| Cuisine | Continental |
| Course | Snack |
| Diet | Vegetarian |
Instructions
To embark on the delightful journey of making your Eggless Custard Cookies, begin by gathering all your ingredients. It’s important to have everything measured and ready to streamline your baking process.
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Preheat the Oven: Start by preheating your oven to 180°C (350°F). This is a crucial step that ensures your cookies bake evenly and achieve that perfect golden color.
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Prepare the Baking Sheet: Line your baking sheet with parchment paper, creating a non-stick surface that will help in the easy transfer of your baked cookies.
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Mix Dry Ingredients: In a large mixing bowl, sift together 1-3/4 cups of all-purpose flour, 1/2 cup of vanilla custard powder, and 1/2 teaspoon of baking powder. Sifting not only combines the ingredients but also aerates the flour, which contributes to a lighter cookie texture.
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Cream Butter and Sugar: In a separate mixing bowl, use a stand mixer or a hand beater to beat together 1 cup of butter, 1/2 cup of icing sugar, and 3/4 teaspoon of vanilla extract. Continue beating until the mixture is light and fluffy, which typically takes about 3 to 5 minutes. This step is vital for achieving a soft and creamy texture in your cookies.
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Combine Ingredients: Gradually add the dry flour and custard mixture to the butter and sugar mixture. Beat until all ingredients are well combined, forming a cohesive cookie dough that holds together well.
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Shape the Cookies: Divide the custard cookie dough into small balls, about the size of a walnut. Lightly flatten each ball and arrange them on the prepared baking tray, making sure to leave about 1 inch of space between each cookie to allow for spreading during baking.
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Create Design: To give your cookies a lovely texture, use a fork to gently press down on each cookie, creating a decorative design on the surface.
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Bake the Cookies: Place the shaped custard cookies into your preheated oven and bake for 10 to 12 minutes, or until they turn light golden in color. The aroma that fills your kitchen will be simply irresistible.
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Cool Down: Once baked, remove the cookies from the oven and allow them to rest on the baking sheet for a couple of minutes. Then, carefully transfer the cookies to a wire rack to cool completely. This cooling process is essential, as it allows the cookies to firm up and develop their delightful crispness.
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Storage: After the cookies have cooled completely, store them in airtight containers to maintain their freshness. They can be enjoyed for up to a week—if they last that long!
Serving Suggestions
These Eggless Custard Cookies make a perfect companion to your afternoon tea or coffee. Serve them alongside a Cold Coffee Smoothie for an invigorating treat that will surely please your taste buds. Their buttery richness and creamy custard flavor will elevate your snack time to new heights, ensuring that every bite is a delightful experience.
Conclusion
With their simple ingredients and straightforward preparation, these Eggless Custard Cookies are not just a delightful indulgence but also a testament to the joys of baking without eggs. Whether you are serving them to guests or enjoying them with your family, they are sure to leave a lasting impression. Enjoy your culinary adventure, and may every cookie bring a smile to your face!
