Fresh Mozzarella with Basil
Prep Time: 15 minutes
Total Time: 15 minutes
Category: Lunch/Snacks
Description: This delightful dish showcases the vibrant flavors of fresh herbs, making it an irresistible choice for a quick and refreshing appetizer. Featured in a Better Homes & Gardens appetizer magazine, this recipe allows for creative variations, inviting you to substitute the fresh mozzarella with feta cheese and fresh basil with oregano for a different taste experience. Ideal for gatherings, this no-cook recipe is sure to impress your guests while being incredibly easy to prepare.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh mozzarella cheese | 1 block |
| Olive oil | ¼ cup |
| Fresh basil | 1 – 2 sprigs (to taste) |
| Fresh ground black pepper | To taste |
| Tomatoes | 2 (sliced) |
| Baguette | 1 (sliced) |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 133.1 kcal |
| Total Fat | 11.1 g |
| Saturated Fat | 4.8 g |
| Cholesterol | 25.6 mg |
| Sodium | 203.8 mg |
| Total Carbohydrates | 1.1 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.4 g |
| Protein | 7.3 g |
Instructions
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Prepare the Cheese: Begin by cutting the fresh mozzarella into 1-inch cubes, placing them gently into a medium mixing bowl. This step ensures that each piece retains its delicate texture while absorbing the flavors of the dressing.
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Make the Dressing: In a separate bowl, combine the olive oil, fresh basil, and freshly ground black pepper. This simple mixture will enhance the creaminess of the mozzarella and add a fragrant herbal note. Pour this mixture over the mozzarella cubes, tossing gently to coat the cheese evenly. The goal here is to ensure that every cube is well-coated with the aromatic oil and herbs.
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Marinate and Serve: Allow the cheese to marinate by covering the bowl and placing it in the refrigerator for 4 to 5 days. This not only deepens the flavors but also allows the mozzarella to soak in the delicious essence of the herbs. When ready to serve, pair the marinated mozzarella with fresh tomato slices and/or sliced baguette, creating a beautiful and appetizing platter that highlights the freshness of the ingredients.
This Fresh Mozzarella with Basil recipe is not only a feast for the taste buds but also a visual delight, perfect for sharing with friends and family at gatherings or as a lovely light lunch. Enjoy the delightful blend of creamy cheese, aromatic herbs, and fresh vegetables that embody the essence of a simple yet elegant dish.
