Quick and Easy Spinach Bread Recipe
Description:
This delightful and straightforward bread recipe is perfect for those who crave a deliciously savory addition to their meal. With its vibrant spinach and cheesy goodness, it complements Italian dishes beautifully, while the option of using feta cheese brings a Greek flair to the table. Whether you’re hosting a cookout or looking for a quick side for dinner, this Spinach Bread is sure to impress.
Recipe Information
| Attribute | Details |
|---|---|
| Cook Time | 25 minutes |
| Prep Time | 10 minutes |
| Total Time | 35 minutes |
| Category | Quick Breads |
| Servings | 1 loaf |
| Rating | 5/5 (5 reviews) |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Olive oil |
| 1 | Garlic (minced) |
| 1 | Frozen chopped spinach (thawed) |
| ยผ | Grated Parmesan cheese |
| 1 | Mozzarella cheese (shredded) |
Nutritional Information (per serving)
| Nutrient | Content |
|---|---|
| Calories | 649.9 kcal |
| Total Fat | 47.3 g |
| Saturated Fat | 21 g |
| Cholesterol | 110.5 mg |
| Sodium | 1295.4 mg |
| Total Carbohydrates | 16.4 g |
| Dietary Fiber | 8.3 g |
| Sugars | 3.2 g |
| Protein | 45 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350ยฐF (175ยฐC), ensuring it reaches the desired temperature for an even bake.
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Prepare the Baking Sheet: Lightly spray a baking sheet with non-stick cooking spray to prevent the bread from sticking during baking.
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Sautรฉ the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic to the skillet and cook until it becomes soft and fragrant, being careful not to allow it to brown, as this can impart a bitter taste.
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Add the Spinach: Incorporate the thawed and drained chopped spinach into the skillet, cooking for about 1 minute to allow the flavors to meld. Season the mixture with salt and pepper to taste, then stir in the grated Parmesan cheese.
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Cool the Mixture: Once combined, remove the skillet from heat and allow the spinach mixture to cool slightly before using.
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Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a rectangle approximately 10 inches by 14 inches, ensuring itโs evenly flattened for easy spreading.
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Spread the Spinach Mixture: Evenly spread the cooled spinach mixture across the rolled-out dough, leaving a small border around the edges to prevent spillage.
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Add the Cheese: Sprinkle the shredded mozzarella cheese (or a combination of mozzarella and feta for a unique twist) evenly over the spinach mixture.
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Roll the Loaf: Carefully roll the dough up, starting from one of the long edges, to form a large loaf. Be gentle to keep the filling intact.
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Seal the Loaf: Pinch the seam of the dough to seal it, ensuring that the filling remains inside while it bakes. Place the loaf seam-side down on the prepared baking sheet.
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Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the bread turns a lovely golden brown, indicating it is cooked through and the cheese is melted.
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Cool and Serve: Once baked, remove the Spinach Bread from the oven and allow it to cool for a few minutes on the baking sheet before slicing. Serve warm as a delightful accompaniment to your favorite meals.
This Quick and Easy Spinach Bread is not only delicious but also versatile, making it a fantastic choice for any gathering or family meal. Enjoy the wonderful flavors and delightful textures that come together in this easy-to-make recipe that will surely become a staple in your home cooking repertoire.
