Peanutty Graham Cake Recipe
Indulge in the delightful flavors of our Peanutty Graham Cake, a scrumptious dessert that combines the nutty richness of peanuts with the sweetness of graham cracker crumbs, making it a perfect treat for brunch or any gathering. This easy-to-make cake is not only inexpensive but also delivers a mouthwatering experience that will leave your guests asking for more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through the process step by step, ensuring that your Peanutty Graham Cake turns out perfectly every time.
Recipe Overview
| Preparation Time | Cook Time | Total Time | Servings | Category |
|---|---|---|---|---|
| 15 minutes | 50 minutes | 1 hour 5 minutes | 10 servings | Dessert |
Description
Make and share this Peanutty Graham Cake recipe from lovewithrecipes.com. This cake is a delightful blend of textures and flavors, perfect for any occasion, from family brunches to festive gatherings. With its simple ingredients and easy instructions, you’ll find yourself making this cake again and again.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Graham cracker crumbs | 1 cup |
| Brown sugar | 1 cup |
| Granulated sugar | ½ cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Margarine (softened) | ⅔ cup |
| Creamy peanut butter | 1 cup |
| Eggs | 3 large |
| Roasted peanuts (chopped) | 1 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 573.9 kcal |
| Total Fat | 30.3 g |
| Saturated Fat | 5.6 g |
| Cholesterol | 55.8 mg |
| Sodium | 596.6 mg |
| Total Carbohydrates | 66.8 g |
| Dietary Fiber | 3.4 g |
| Sugars | 37.9 g |
| Protein | 12.9 g |
Instructions
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Combine the Dry Ingredients: Begin by gathering a large mixing bowl, and in it, add the all-purpose flour, graham cracker crumbs, brown sugar, granulated sugar, baking powder, baking soda, and ground cinnamon. Mix these dry ingredients thoroughly to ensure that the leavening agents are evenly distributed throughout the flour mixture.
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Incorporate the Wet Ingredients: Next, add the softened margarine and creamy peanut butter to the bowl with the dry ingredients. Using an electric mixer, blend these together until the mixture is smooth and well combined. This step will help to create a rich and creamy base for your cake.
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Add the Eggs: Crack the eggs into the mixture one at a time, continuing to blend after each addition. This will incorporate air into the batter, giving your cake a fluffy texture. Ensure that everything is well mixed before moving on to the next step.
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Stir in the Peanuts: Gently fold in the chopped roasted peanuts using a spatula. This will add a delightful crunch to your cake, enhancing its texture and flavor.
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Prepare the Baking Pan: Preheat your oven to 350°F (175°C). While the oven is heating up, take a 12-cup bundt pan and grease it generously with butter or cooking spray, then dust it lightly with flour. This will prevent the cake from sticking to the pan once baked.
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Pour and Bake: Carefully pour the batter into the prepared bundt pan, ensuring that it is evenly distributed. Place the pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
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Cool the Cake: After baking, remove the cake from the oven and allow it to cool in the pan for about 15 minutes. This cooling time will help the cake to set and make it easier to remove from the pan.
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Invert and Final Cooling: Once the cake has cooled slightly, gently invert the bundt pan onto a wire rack, allowing the cake to fall out naturally. Let it cool completely on the wire rack before slicing and serving.
This Peanutty Graham Cake can be enjoyed on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week, ensuring that the delightful flavors are preserved for your enjoyment.
Indulge in this delightful dessert that brings together the best of peanut butter and graham crackers, perfect for any occasion and sure to impress your family and friends. Enjoy your baking adventure with this easy yet scrumptious Peanutty Graham Cake!
