Chicken Tomato Macaroni Recipe: Pasta with Indian Masalas
Indulge in a delightful fusion of flavors with our Chicken Tomato Macaroni, a dish that seamlessly blends the comforting elements of classic pasta with the vibrant and aromatic spices of Indian cuisine. This recipe transforms simple ingredients into a mouthwatering dinner option that is sure to impress your family or guests. Whether it’s a casual weeknight meal or a special gathering, this dish promises to be a crowd-pleaser. Let’s dive into the preparation of this deliciously spiced macaroni!
Ingredients
Here’s a detailed breakdown of the ingredients you’ll need for the Chicken Tomato Macaroni:
| Ingredient | Quantity |
|---|---|
| Chicken (cut into small pieces) | 750 grams |
| Dry Red Chillies | 8 |
| Green Chillies | 2 |
| Fennel seeds (Saunf) | 1 teaspoon |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Salt | To taste |
| Sunflower Oil | 2 tablespoons + extra for cooking |
| Macaroni pasta | 400 grams |
| Onion (finely chopped) | 1 |
| Ginger Garlic Paste | 1 tablespoon |
| Green Chillies (finely chopped) | 5-8 |
| Tomato paste | 100 grams |
| Garam masala powder | 1 teaspoon |
| Fresh Coriander (Dhania) Leaves | 1 tablespoon (chopped) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 500 |
| Protein | 30 grams |
| Carbohydrates | 60 grams |
| Dietary Fiber | 3 grams |
| Total Fat | 15 grams |
| Saturated Fat | 2 grams |
| Sodium | 700 mg |
Preparation Time
| Description | Time |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 90 minutes |
| Total Time | 100 minutes |
| Servings | 4 |
Instructions
Follow these step-by-step instructions to create your Chicken Tomato Macaroni, bringing the essence of Indian spices to your pasta dish:
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Prepare the Ingredients: Start by gathering all the ingredients listed above. Having everything at hand will streamline the cooking process and ensure a smoother experience.
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Marinate the Chicken: In a mixer jar, combine the dry red chillies, green chillies, fennel seeds, turmeric powder, and salt. Grind these ingredients together until they form a coarse paste. Transfer this marinade into a mixing bowl, add the chicken pieces, and coat them well. Set aside to allow the flavors to meld.
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Cook the Chicken: Heat 2 tablespoons of sunflower oil in a pan over medium heat. Once the oil is hot, add the marinated chicken pieces and stir-fry for about 10 minutes, or until the chicken is well cooked and golden brown. This will enhance the flavors and give the chicken a lovely texture.
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Prepare the Macaroni: In a large pot, bring water to a boil and add salt. Once boiling, add the macaroni pasta and cook it until al dente, according to the package instructions. This usually takes about 8-10 minutes.
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Drain and Cool the Pasta: Once cooked, drain the macaroni in a colander and immediately run it under cold water to stop the cooking process. This helps in preventing the pasta from becoming mushy. Drizzle a bit of sunflower oil over the pasta to prevent it from sticking together and keep it aside.
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Sauté the Onions: In the same pan used for the chicken, add a little more sunflower oil if necessary. Heat it over medium heat, then add the chopped onion. Sauté for about two minutes or until the onions become transparent.
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Add Aromatics: Incorporate the finely chopped green chillies and ginger garlic paste into the pan, cooking them until the raw smell dissipates. This usually takes another 2-3 minutes.
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Combine with Tomato Paste: Add the tomato paste, a pinch of salt, and garam masala to the pan. Mix thoroughly and cover the pan, allowing it to cook for about 5 minutes. This step will deepen the flavors.
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Mix Chicken and Pasta: After the sauce has cooked, turn the flame to low. Add the cooked macaroni and the sautéed chicken to the pan. Gently mix everything together, ensuring the pasta is well coated with the sauce and the chicken is evenly distributed. Cover the pan and let it simmer for an additional 2 minutes.
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Final Touches: Finally, sprinkle the chopped coriander leaves over the dish and give it a gentle toss to incorporate. This will add a fresh burst of flavor and a vibrant touch to your Chicken Tomato Macaroni.
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Serve and Enjoy: Your Chicken Tomato Macaroni is now ready to be served! For a delightful meal, pair it with Garlic Bread with Herb Butter and a side of Minestrone Soup. Enjoy this hearty fusion dish with family or friends for an unforgettable dinner experience.
Conclusion
This Chicken Tomato Macaroni recipe is a testament to the beauty of culinary fusion, merging the beloved characteristics of Italian pasta with the aromatic spices of Indian cooking. Each bite is filled with layers of flavor, from the tender chicken pieces to the rich tomato base, creating a meal that satisfies both the palate and the soul. Whether you’re cooking for a special occasion or simply a weeknight dinner, this dish is sure to become a favorite at your table. Enjoy the flavors of this unique pasta dish, and don’t forget to share your experience with loved ones!
