Simple and Flavorful Salsa Recipe
In the world of culinary delights, few things can bring a burst of freshness and zest quite like a homemade salsa. This incredibly simple recipe, which I adapted from a lovely lady I used to work with, is not only quick and easy to make but has also garnered rave reviews from everyone who has had the pleasure of tasting it. Whether you’re hosting a brunch, planning a taco night, or simply looking for a delicious dip for your tortilla chips, this salsa fits the bill beautifully. With its vibrant mix of tomatoes, onions, and spices, it’s an essential condiment that elevates any Mexican dish. Let’s dive into the ingredients and methods to create this delightful salsa that promises to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes with juice | 1 can |
| Onion | 1 |
| Garlic powder | ½ tsp |
| Chili powder | ½ tsp |
| Cumin | ½ tsp |
| Dried cilantro | ½ tsp |
| Fresh cilantro | 1 tbsp |
| Salt | To taste |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 280.4 |
| Total Fat | 2.1 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 1742.9 mg |
| Total Carbohydrates | 66.4 g |
| Dietary Fiber | 14.7 g |
| Sugars | 36.3 g |
| Protein | 8.6 g |
Preparation Time
| Task | Duration |
|---|---|
| Preparation Time | 5 minutes |
| Cooking Time | 20 minutes |
| Total Time | 25 minutes |
Instructions
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Combine the Ingredients: In a medium saucepan, combine the can of tomatoes (with juice), chopped onion, garlic powder, chili powder, cumin, dried cilantro, fresh cilantro, and salt. Ensure that the ingredients are mixed well to allow the flavors to meld together beautifully.
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Simmer the Mixture: Place the saucepan over medium to medium-low heat and let the mixture simmer for approximately 20 minutes. This simmering time is crucial as it allows the onions to cook through and soften, enhancing the overall texture of your salsa.
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Cool the Salsa: Once the simmering time is up, remove the saucepan from the heat and let it cool for a few minutes. This step is important to prevent any accidents when blending the hot mixture.
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Blend to Desired Consistency: Carefully pour the cooled salsa into a blender. Make sure to hold down the lid with a towel to avoid any spills. Pulse on chop or grind until you achieve your desired consistency, whether you prefer a chunky salsa or a smoother texture.
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Refrigeration Guidelines: It’s important to note that this salsa requires refrigeration unless you choose to can it properly. However, I usually don’t bother with canning because it never lasts that long in our household. If stored correctly in the refrigerator, this salsa can last up to three weeks without any problems.
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Serve and Enjoy: Once you’ve blended the salsa, it’s ready to be served! Enjoy it with tortilla chips, on tacos, or as a topping for your favorite Mexican dishes. Its versatility makes it a fantastic addition to any meal.
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Optional Variations: For those who like a bit of an adventure, feel free to substitute fresh garlic and peppers for the dried spices. This variation can give your salsa a fresh burst of flavor and heat, but I find that this recipe yields a more consistent taste, which I personally prefer.
Conclusion
In conclusion, this salsa recipe is not only a breeze to prepare but also a guaranteed crowd-pleaser, perfect for any occasion. Its blend of fresh ingredients and spices makes it a wonderful complement to various dishes, and the fact that it can be made in under thirty minutes adds to its charm. Give this recipe a try, and watch as your friends and family request the secret behind your delicious salsa! Happy cooking!
