Easy Creamy Chicken Curry Recipe
Experience the delightful fusion of flavors in this Easy Creamy Chicken Curry. This North Indian dish, perfect for lunch or dinner, showcases tender chicken pieces enveloped in a rich, creamy sauce, complemented by aromatic spices that make every bite a culinary delight. With just a few ingredients and straightforward steps, you can impress your family and friends with this satisfying meal. Serve it alongside Tawa Paratha, Cumin Rice, and Tomato Onion Cucumber Raita to elevate your dining experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken (with bone) | 500 grams |
| Yogurt | 2 cups |
| Lemon juice | 1 tablespoon |
| Salt | To taste |
| Ginger (finely chopped) | 1 inch |
| Garlic (finely chopped) | 8 cloves |
| Black pepper powder | 1 teaspoon |
| Kasuri methi (dried fenugreek) | 1 teaspoon |
| Cream | 1/2 cup |
| Oil | 1 tablespoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350 |
| Protein | 30 grams |
| Carbohydrates | 8 grams |
| Fat | 22 grams |
| Fiber | 0.5 grams |
Preparation Time
| Duration | Time |
|---|---|
| Prep Time | 2 minutes |
| Cook Time | 40 minutes |
| Total Time | 42 minutes |
Instructions
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Marinate the Chicken: In a large mixing bowl, combine the chicken, lemon juice, salt, and yogurt. Ensure that all the pieces are well coated. Set this mixture aside to marinate for about 1 hour. This step is crucial as it allows the chicken to absorb the flavors, resulting in a more tender and flavorful dish.
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Sauté Aromatics: In a deep pan or kadhai, heat 1 tablespoon of oil over medium heat. Once the oil is hot, add the finely chopped ginger and garlic. Sauté these aromatics for about 3 to 4 minutes, adding a splash of water to prevent them from burning. This helps release their essential oils and adds depth to the dish.
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Cook the Chicken: After the ginger and garlic have softened and released their flavors, add the marinated chicken along with the remaining marinade into the pan. Cook the chicken for 5 minutes, allowing it to sear. Then, flip the pieces and cook for another 5 minutes to ensure even cooking.
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Simmer the Chicken: Lower the heat and cover the pan. Allow the chicken to simmer on low heat for about 25 minutes. This slow cooking process helps the chicken become tender and allows the spices to infuse deeply into the meat.
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Final Touches: After the simmering time is up, carefully remove the lid and give everything a good stir. At this point, add 1/2 cup of cream, 1 teaspoon of black pepper powder, and 1 teaspoon of kasuri methi. Stir everything together and let it cook for another few minutes until it reaches a gentle boil. This will thicken the sauce and enhance its creaminess.
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Serve: Once the creamy chicken curry is ready, turn off the heat. This dish is best enjoyed hot, so serve it immediately with freshly made Tawa Paratha, Cumin Rice, and a side of Tomato Onion Cucumber Raita for a complete meal that your family will love.
Indulge in this Easy Creamy Chicken Curry that beautifully balances spices and creaminess, offering a delightful experience that transports you straight to the heart of North Indian cuisine. Perfect for a family gathering or a cozy dinner, this recipe is sure to become a staple in your culinary repertoire. Enjoy!
