Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry)
Misa Maas Kordoi Tenga, a delightful Assamese dish, combines the unique flavors of shrimp and star fruit in a light yet flavorful curry that perfectly complements a steaming bowl of rice. This vibrant side dish is not only quick to prepare but also highlights the fresh and tangy notes of star fruit, making it a splendid addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Star fruit | 1 cup, cut into small pieces |
| Shrimps | 10, peeled and deveined |
| Tomato | 1/2 cup, crushed |
| Garlic | 1 teaspoon, crushed |
| Dry Red Chilli | 1 |
| Turmeric powder (Haldi) | 1 teaspoon |
| Sugar | 1 teaspoon |
| Mustard oil | 1 tablespoon |
| Mustard seeds | 1 teaspoon |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~180 kcal |
| Protein | ~20 g |
| Carbohydrates | ~15 g |
| Fat | ~8 g |
| Fiber | ~2 g |
| Sodium | ~300 mg |
Preparation Time
| Activity | Time (in minutes) |
|---|---|
| Preparation | 5 |
| Cooking | 30 |
| Total | 35 |
Servings
- Servings: 2
Cuisine
- Cuisine: Assamese
- Course: Side Dish
- Diet: Non-Vegetarian
Instructions
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Prepare the Shrimps: Start by rubbing the cleaned shrimps with salt and turmeric powder, ensuring they are well-coated. This process not only adds flavor but also helps in marinating the shrimps for a brief period.
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Sauté the Shrimps: Heat the mustard oil in a wok or frying pan over medium heat. Once the oil is hot, carefully add the marinated shrimps and fry them for approximately 2 minutes until they turn a lovely pink color. After frying, remove the shrimps from the pan and set them aside.
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Cook the Spices: In the same wok, toss in the dried red chilli and mustard seeds. Sauté them until they begin to crackle, releasing their aromas into the oil. Then, add the crushed garlic and sauté for a minute until it becomes fragrant and lightly golden.
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Add the Star Fruit: Incorporate the star fruit pieces into the wok, stirring gently to combine them with the spices. Sauté the star fruit until it becomes tender, which usually takes about 3 to 4 minutes.
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Create the Curry Base: Once the star fruit is tender, add about 1/2 cup of water to the wok, along with the remaining turmeric powder, sugar, and salt. Stir well and allow this mixture to cook for approximately 5 minutes, enabling the flavors to meld beautifully.
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Combine and Finish Cooking: Gently add the previously fried shrimp and the crushed tomatoes to the curry. Stir to combine all the ingredients, then let it simmer for an additional 10 minutes. This allows the shrimp to absorb the flavors of the curry and ensures everything is heated through.
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Serve: Once cooked, turn off the flame and let the dish rest for a minute. Serve the Misa Maas Kordoi Tenga hot, ideally paired with warm, steamed rice, which perfectly balances the dish’s tangy and savory notes.
Enjoy Your Culinary Journey!
With its unique blend of ingredients, Misa Maas Kordoi Tenga not only celebrates the rich culinary traditions of Assam but also introduces a fresh twist with star fruit, making it a delightful addition to any meal. Your taste buds will thank you for this vibrant dish that embodies the love and warmth of Assamese cuisine!
