Almond Mayo Slice: A Delightful Snack from Young Times Magazine
This delightful recipe for Almond Mayo Slice comes to you from the pages of Young Times magazine, generously submitted by Sumaiya Yahya from Pakistan. Perfectly suited for a leisurely lunch or as a tantalizing snack, these deep-fried almond-encrusted bread slices are sure to please. Whether you are a beginner cook or an experienced chef, this recipe is simple and easy to follow, making it a great addition to your culinary repertoire. Prepare yourself to enjoy a delightful fusion of flavors and textures that will leave your taste buds singing.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Almond Mayo Slice |
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Total Time | 40 minutes |
| Category | Lunch/Snacks |
| Servings | 4 almond mayo bread slices |
| Description | A delightful fusion of flavors, perfect for lunch or a snack. |
| Keywords | Asian, Indian, < 60 Mins, Beginner Cook, Deep Fried, Easy |
Nutritional Information
| Nutritional Content | Amount per Serving |
|---|---|
| Calories | 415.8 |
| Total Fat | 23.1 g |
| Saturated Fat | 3.4 g |
| Cholesterol | 113.8 mg |
| Sodium | 412.6 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 4.1 g |
| Sugars | 9.8 g |
| Protein | 13.5 g |
Ingredients
To prepare this delicious Almond Mayo Slice, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/4 cup |
| Flour | 4 tablespoons |
| Milk | 1/2 cup |
| Eggs | 2 large |
| Sugar | 1/2 teaspoon |
| Almond flakes | 3/4 cup |
| Bread slices | 4 slices |
| Vegetable oil (for frying) | As needed |
Instructions
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Prepare the Bread: Begin by cutting each slice of bread in half, creating two pieces from each slice. This will allow for a perfect serving size and enhance the overall presentation.
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Mix the Egg Mixture: In a deep bowl, beat the eggs one at a time until they are well blended. This will serve as the binding agent for the almond mayo mixture.
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Combine Ingredients: Add the flour, milk, mayonnaise, and sugar to the beaten eggs. Whisk this mixture thoroughly until it is smooth and well combined, ensuring that there are no lumps.
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Dip the Bread: Take each half slice of bread and dip it into the egg mixture, ensuring that each piece is generously coated. This step is crucial as it will allow the almond flakes to adhere properly during frying.
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Coat with Almonds: Place the almond flakes on a plate. After dipping each slice into the egg mixture, gently press the coated slice into the almonds, ensuring that they stick well to the surface. This adds a delightful crunch to the final product.
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Heat the Oil: In a large frying pan, heat a sufficient amount of vegetable oil over medium heat. You will know the oil is ready when it shimmers slightly and a drop of the batter sizzles upon contact.
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Fry the Slices: Carefully place the coated almond mayo slices into the hot oil, making sure not to overcrowd the pan. Fry each slice for about 3-4 minutes on each side, or until they turn a beautiful golden brown. The aroma that fills your kitchen will be irresistible!
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Drain Excess Oil: Once the almond mayo slices are perfectly golden and crispy, remove them from the oil and drain them on clean paper towels. This step is essential to absorb any excess oil and keep your snack light and enjoyable.
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Serve Hot: The Almond Mayo Slice is best enjoyed hot. Serve them on a platter, and watch as your family and friends savor every bite. You can pair them with a tangy dipping sauce or enjoy them as they are.
Final Thoughts
This recipe for Almond Mayo Slice is not only easy to prepare but also incredibly satisfying, making it a wonderful choice for any occasion. Whether you are looking to impress guests at a casual gathering or simply seeking a tasty treat to enjoy at home, these almond-coated slices will undoubtedly delight your taste buds and leave you craving more. So gather your ingredients, roll up your sleeves, and enjoy the experience of creating this scrumptious dish that’s bound to become a favorite in your household.
