Chinese Chicken Fried Rice Recipe
Welcome to a delightful culinary adventure with this Chinese Chicken Fried Rice Recipe, a beloved dish that beautifully marries savory chicken, crisp lettuce, and perfectly cooked rice into one satisfying meal. Whether you are looking for a quick dinner option or simply want to indulge in some home-cooked goodness, this recipe will guide you through the process with ease. Let’s embark on this flavorful journey!
Ingredients
To create this vibrant and delicious dish, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked Rice | 2 cups |
| Lettuce (shredded) | 4 leaves |
| Boneless Chicken | 1 cup |
| Soy Sauce | 2 teaspoons |
| Black Pepper Powder (crushed) | 1 teaspoon |
| Oil | 1 tablespoon |
| Salt | To taste |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 20g |
| Carbohydrates | 45g |
| Fats | 10g |
| Fiber | 2g |
Preparation Time
| Task | Time |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 10 minutes |
| Total Time | 20 minutes |
Servings
This recipe yields 2 servings, perfect for a cozy dinner for two or as a side dish for a larger gathering.
Instructions
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Heat the Oil: Begin by heating the oil in a sturdy frying pan or wok over medium heat. The oil should shimmer but not smoke, indicating it’s ready for cooking.
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Cook the Chicken: Add the boneless chicken pieces to the pan. Stir-fry them for about 5 minutes or until they are fully cooked and lightly browned. Make sure to break apart any chunks for even cooking.
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Season the Chicken: Once the chicken is cooked through, pour in the soy sauce, add salt, and sprinkle the crushed black pepper powder over the chicken. Stir everything together and let it cook for an additional 1-2 minutes, allowing the flavors to meld.
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Add the Lettuce: Toss in the shredded lettuce, mixing well with the chicken and seasonings. Cook for another 4 to 5 minutes, allowing the lettuce to wilt slightly while retaining its crispness.
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Combine with Rice: After the lettuce has cooked down a bit, introduce the cooked rice into the pan. Stir well to combine all ingredients evenly, ensuring the rice absorbs the delightful flavors from the chicken and sauces.
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Final Cooking: Let the mixture cook for another 2 minutes, stirring occasionally to prevent sticking and ensure that everything is heated through.
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Serve: Turn off the heat and transfer the Chinese Chicken Fried Rice to a serving dish. For a complete meal, serve alongside Soya Chunks Manchurian, which complements the fried rice perfectly.
Enjoy!
This Chinese Chicken Fried Rice Recipe is not just a meal; it’s an experience filled with flavors that transport you straight to your favorite Chinese restaurant. Its simplicity and quick preparation make it a great choice for busy weeknights, while its deliciousness ensures it will be a hit with family and friends. Enjoy this dish with your loved ones, and don’t forget to share your cooking stories with us at Love With Recipes! Happy cooking!
