Gingery Lemon Meringue Pie Recipe
Total Time: 25 minutes
Prep Time: 20 minutes
Cook Time: 5 minutes
Servings: 8
Indulge in the delightful flavors of this Gingery Lemon Meringue Pie, a perfect blend of tangy lemon and spicy ginger, enveloped in a luscious meringue topping. This recipe, crafted for the Love With Recipes site, is a fabulous choice for dessert lovers and will surely impress at any brunch or special occasion. With a total preparation and cooking time of just 25 minutes, you can enjoy this refreshing treat in no time.
Description
This Gingery Lemon Meringue Pie recipe is a unique twist on the classic lemon meringue pie, enhanced by the warm, aromatic notes of fresh ginger. Perfect for those seeking a healthier dessert option, this pie delivers a balance of sweetness and zest, ideal for a satisfying finish to your meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh ginger | 1 tablespoon |
| Sugar | 2 ½ cups |
| Sugar | 1 cup |
| Fresh lemon juice | 6 tablespoons |
| Water | 1 cup |
| Cornstarch | 1 tablespoon |
| Sugar | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Egg yolks | 3 |
| Egg whites | 3 |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 341.4 |
| Total Fat | 9.6 g |
| Saturated Fat | 2.6 g |
| Cholesterol | 78.7 mg |
| Sodium | 148 mg |
| Total Carbohydrates | 61.6 g |
| Dietary Fiber | 0.7 g |
| Sugars | 43.8 g |
| Protein | 4.1 g |
Instructions
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Prepare the Ginger Paste: Begin by finely chopping the fresh ginger along with 1 cup plus 6 tablespoons of sugar in a mini food processor until a moist paste forms, which should take about 25 seconds.
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Mix Ingredients: In a medium saucepan, combine the freshly squeezed lemon juice, 1 cup of water, and the ginger paste you just prepared.
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Dissolve the Sugar: Stir the mixture over medium heat until all the sugar has dissolved completely.
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Bring to a Boil: Increase the heat and bring the mixture to a gentle boil.
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Remove from Heat: Once boiling, remove the saucepan from the heat and let the mixture steep at room temperature for about 1 hour, allowing the flavors to meld beautifully.
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Strain the Mixture: After steeping, strain the lemon mixture into a bowl, pressing on the solids to extract as much liquid as possible, and then discard the solids.
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Return to Pan: Pour the strained liquid back into the saucepan.
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Add Cornstarch: Whisk in 1 tablespoon of cornstarch until it is completely dissolved.
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Incorporate Egg Yolks: Add 3 egg yolks to the saucepan and whisk until smooth.
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Thicken the Mixture: Place the saucepan over medium-high heat and cook, whisking continuously, until the mixture comes to a boil and thickens, which should take about 5 minutes.
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Cool the Filling: Once thickened, transfer the filling to a bowl and allow it to cool completely.
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Chill the Filling: Cover the bowl with plastic wrap and refrigerate until the filling is cold, approximately 3 hours. This step can be done a day ahead if desired.
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Preheat Oven: Preheat your oven to 400°F (200°C).
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Assemble the Pie: Spoon the chilled lemon filling into your pre-baked pie crust, smoothing the top with a spatula.
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Prepare the Meringue: In a large mixing bowl, beat the 3 egg whites until they become foamy.
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Add Sugar Gradually: Gradually add ¼ cup of sugar to the egg whites while continuing to beat until stiff peaks form and the mixture is glossy.
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Flavor the Meringue: Mix in 1 teaspoon of vanilla extract gently to incorporate it without deflating the meringue.
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Top the Filling: Spoon the meringue over the lemon filling, spreading it all the way to the edges of the crust to seal in the filling and prevent it from weeping.
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Bake the Pie: Place the pie in the preheated oven and bake until the meringue is light golden brown, which should take about 5 minutes.
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Cool Before Serving: Allow the pie to stand for at least 5 minutes and up to 1 hour before slicing and serving, ensuring that the flavors have had a chance to meld together for a deliciously refreshing dessert experience.
Enjoy this delightful Gingery Lemon Meringue Pie as a treat that perfectly balances tangy citrus with a hint of spice, making it a memorable dessert option for any occasion. Whether served at brunch or after a family dinner, this pie is sure to become a cherished favorite.
