Watermelon and Corn Salad Recipe
Fresh, vibrant, and bursting with summer flavors, this Watermelon and Corn Salad combines sweet watermelon, crunchy corn, and a refreshing herb dressing. It’s the perfect appetizer for any meal and pairs delightfully with chilled cucumber soup or herb mushroom bruschetta. Whether served as a side or a light meal on its own, this salad brings a refreshing twist to your table. Let’s dive into the recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Watermelon, peeled and cubed | 2 cups |
| Sweet Corn | 1 cup |
| Fresh Basil leaves, chopped | 1/4 cup |
| Fresh Mint leaves, chopped | 1/4 cup |
| Lemon juice | 1 tbsp |
| Salt | To taste |
| Black pepper powder | 1/2 tsp |
| Jalapeño, chopped | 2 tbsp |
| Olive oil | 1 tbsp |
| Honey | 1 tsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 90 kcal |
| Protein | 1.5 g |
| Carbohydrates | 15 g |
| Fats | 3 g |
| Fiber | 2 g |
| Sugars | 10 g |
Preparation and Cooking Time
| Step | Time Needed |
|---|---|
| Prep Time | 10 minutes |
| Cooking Time | 5 minutes |
| Total Time | 15 minutes |
Servings
Yields: 4 servings
Cuisine
Type: Continental
Course
Category: Appetizer
Dietary Info
Type: Vegetarian
Instructions
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Prepare the Corn: Start by cooking the sweet corn. Place the corn in a pressure cooker, add 1/2 cup of water, and cook until one whistle. Afterward, turn off the heat and let the pressure release naturally. Once done, remove the corn and allow it to cool completely.
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Mix the Salad Base: In a large mixing bowl, combine the cubed watermelon and cooled corn. Place the mixture in the refrigerator to chill while you prepare the dressing.
-
Prepare the Herb Dressing: In a blender or food processor, add the basil leaves, mint leaves, lemon juice, salt, black pepper powder, chopped jalapeños, olive oil, and honey. Blend until the ingredients form a smooth, fragrant paste.
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Combine and Serve: Take the chilled watermelon and corn from the fridge, pour the herb dressing over the mixture, and toss gently to coat. Make sure every piece is evenly dressed for the best flavor.
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Serving Suggestion: This Watermelon and Corn Salad pairs wonderfully with chilled cucumber soup or herb mushroom bruschetta. Serve immediately for a refreshing appetizer, or chill for a few more minutes to enhance the flavors.
Enjoy your meal!
