Layered Enchilada Casserole Recipe
Description
Embark on a culinary journey with this delightful Layered Enchilada Casserole, an enticing dish that perfectly balances rich flavors and comforting textures, ideal for any occasion. Whether it’s a family gathering or a cozy dinner, this casserole is sure to impress and satisfy all appetites.
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Meat, Mexican, Oven, Less than 4 Hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Lean ground beef |
| 1 | Onion (finely chopped) |
| 1/4 | Cup chili powder |
| 1 | Jalapeño chile (seeded and chopped) |
| 12 | Corn tortillas |
| 1 | Can chili beans |
| 1 1/2 | Cups Mexican-style tomatoes |
| 2 | Cups shredded cheese |
Nutritional Information (per serving)
| Nutritional Element | Amount |
|---|---|
| Calories | 3885.2 |
| Total Fat | 166.5 g |
| Saturated Fat | 77.4 g |
| Cholesterol | 797.6 mg |
| Sodium | 7596.7 mg |
| Total Carbohydrates | 319.2 g |
| Dietary Fiber | 53.9 g |
| Sugars | 20.9 g |
| Protein | 289.9 g |
Instructions
-
Preheat the Oven: Begin by preheating your oven to 350°F (175°C), creating a warm environment that will allow your casserole to cook evenly and thoroughly.
-
-
Prepare the Baking Dish: Lightly spray a 13×9 inch baking dish with cooking oil spray to prevent the casserole from sticking, ensuring that every delicious layer can be easily served later.
-
Cook the Meat Mixture: In a heavy, large skillet, heat over high heat. Add the lean ground beef and finely chopped onion, sautéing for about 10 minutes until the meat is browned and the onions are translucent, infusing the dish with flavor.
-
Add Seasonings: Once browned, reduce the heat to low and stir in the chili powder and chopped jalapeño. Continue to sauté for an additional 5 minutes, allowing the spices to meld beautifully with the meat and onion mixture. Season to taste with salt and pepper for a balanced flavor profile.
-
Layer the Tortillas: To create a hearty base, overlap 6 corn tortillas on the bottom of your prepared baking dish, ensuring they cover the entire surface.
-
Add the First Layer of Filling: Spoon half of the beef mixture evenly over the tortillas, followed by a layer of chili beans, distributing them uniformly to maintain an even texture and flavor throughout the casserole.
-
Build the Second Layer: Cover the mixture with the remaining 6 corn tortillas, which will create a deliciously layered effect and provide structure to your casserole.
-
Top with Cheese: Generously sprinkle the shredded cheese over the top layer of tortillas, allowing it to melt beautifully and create a rich, gooey topping.
-
Pour the Tomatoes: Carefully pour the Mexican-style tomatoes with their juices over the cheese layer, adding moisture and a burst of flavor that will enhance the casserole during baking.
-
Bake the Casserole: Place the assembled casserole in the preheated oven and bake for approximately 1 hour, or until the casserole is heated through and bubbling at the edges, ensuring that each layer has melded together to create a delightful dish.
This Layered Enchilada Casserole not only serves as a filling and delicious meal but also provides an opportunity for shared experiences around the table, making it a perfect addition to your recipe repertoire. Enjoy every flavorful bite with family and friends, celebrating the joys of home cooking with this irresistible dish from lovewithrecipes.com.
