Eggless Sugarless Oats and Nuts Cookie Recipe
Indulging in cookies doesn’t always have to mean sugar-laden treats or eggs; this delightful Eggless Sugarless Oats and Nuts Cookie recipe offers a healthier alternative that doesn’t compromise on taste. Perfect for an afternoon snack or a tea party, these cookies are not only nutritious but also incredibly satisfying, combining the wholesome goodness of oats and a medley of nuts. Follow along for a step-by-step guide to creating these delightful treats that your friends and family will love.
Ingredients
| Ingredient | Quantity |
|---|---|
| Instant Oats (Oatmeal) | 1 cup |
| Cashew Nuts | 1/8 cup |
| Almonds (Badam) | 1/8 cup |
| Whole Wheat Flour | 1/3 cup |
| Honey | 1/4 cup |
| Curd (Dahi / Yogurt) | 1-1/2 teaspoons |
| Baking Soda | 1/4 teaspoon |
| Vanilla Extract (or Pistachio Extract) | 1/2 teaspoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 110 |
| Protein | 3g |
| Carbohydrates | 20g |
| Dietary Fiber | 2g |
| Total Sugars | 3g |
| Fats | 4g |
| Saturated Fats | 0.5g |
Preparation Time
| Activity | Time (mins) |
|---|---|
| Preparation | 10 |
| Cooking | 65 |
| Total | 75 |
Servings
| Serving Size | Quantity |
|---|---|
| Total Servings | 4 |
Instructions
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Preparation of Nuts: Begin your culinary journey by transferring the cashew nuts and almonds into a mixer. Pulse them gently to create a coarse powder, which will enhance the texture and flavor of your cookies.
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Combining Dry Ingredients: In a separate bowl, sift together the whole wheat flour and baking soda. This step ensures that the baking soda is evenly distributed, leading to a uniform rise in your cookies. To this flour mixture, add the nut powder along with the instant oats, mixing everything together until well combined.
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Creating the Dough: To the crumbly mixture, incorporate 1 to 2 teaspoons of curd, which serves as a binding agent, along with the honey for natural sweetness and the vanilla extract for a burst of flavor. If the mixture feels too dry, you may add a little water to help form a smooth dough.
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Chilling the Dough: Cover the dough with a clean kitchen towel or plastic wrap and place it in the refrigerator for about 45 minutes. This chilling process firms up the dough, making it easier to shape and less sticky.
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Preheating the Oven: After the chilling period, preheat your oven to 180°C (approximately 356°F) and allow it to heat for about 10 minutes while you prepare the cookies.
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Shaping the Cookies: Once the oven is ready, take the dough out of the fridge. Divide it into small balls, each about the size of a lemon. Gently flatten each ball using the palm of your hand to form cookie shapes.
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Baking the Cookies: Arrange the shaped cookies on a baking tray lined with parchment paper, ensuring there’s enough space between each cookie to allow for spreading. Using a fork, gently press the center of each cookie to create a distinctive impression, which will help them bake evenly.
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First Bake: Place the tray in the middle rack of your preheated oven and bake at 180°C for 10 to 12 minutes. Keep a close eye on them as they begin to turn golden brown.
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Second Bake for Crispiness: After the initial baking time, remove the cookies briefly from the oven, and reduce the temperature to 160°C (about 320°F). Return the cookies to the oven and bake for an additional 3 to 5 minutes. This step will ensure that the cookies are crisp on the edges and bottom while remaining slightly soft in the center.
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Cooling: Once done, carefully remove the cookies from the tray and allow them to cool completely on a wire rack. Although they may appear soft when hot, they will harden as they cool, developing a delightful crunch.
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Serving Suggestions: These Eggless Sugarless Oats and Nuts Cookies are perfect for enjoying alongside a steaming cup of masala tea or a refreshing glass of milk. For an elegant touch, pair them with a cheese cucumber sandwich at your next tea party, offering a delightful contrast of flavors and textures.
Enjoy your homemade cookies that reflect love and care in every bite! These treats are not only good for you but also a wonderful way to share joy with others, embodying the spirit of cooking and connection.
