Baked Dori Broccoli ‘n Cheese
Ingredients
| Ingredient | Quantity |
|---|---|
| Dori fillet | 250 grams, cut into 6 portions |
| Broccoli | 1 head, chopped into small pieces |
| Mozzarella cheese | Thin slices, as needed |
| Salt | To taste |
| Black pepper | To taste |
| Oil | For greasing |
Instructions
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Prepare the Dori: Start by seasoning the dori fillets with salt and black pepper, allowing them to marinate for a few minutes to enhance their flavor.
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Grease the Cups: Lightly grease aluminum cups with a bit of oil to prevent sticking during baking.
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Layer the Ingredients: Place a portion of the seasoned dori in each cup. Top with a few pieces of chopped broccoli, ensuring an even distribution. Finally, add thin slices of mozzarella cheese on top for that ultimate cheesy goodness.
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Bake: Preheat your oven or a Happy Call pan. Bake for approximately 15 minutes, or until the fish is cooked through and the cheese is melted and bubbly.
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Serve: Once done, carefully remove from the oven and enjoy while warm, savoring the delightful combination of dori, broccoli, and cheese! 😋🧀🐟
This simple yet delicious recipe is perfect for a quick meal or a delightful snack!
