Green Chile Stroganoff Recipe
Description
Indulge in a delightful twist on a classic dish with this Green Chile Stroganoff, perfect for lunch or a satisfying snack. Rich and creamy, with a hint of spice from green chilies, this recipe from lovewithrecipes.com will surely become a family favorite. Enjoy the robust flavors and comforting textures that come together in this simple yet delicious meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 1/4 cup |
| Onion | 1 medium |
| Mushrooms | 1 cup |
| Garlic | 2 cloves |
| Lean beef | 2 cups |
| Water | 2 cups |
| Beef bouillon cubes | 1 |
| Green chilies | 1 cup |
| Sour cream | 1 cup |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 803.8 |
| Total Fat | 40.4 g |
| Saturated Fat | 20.8 g |
| Cholesterol | 237.7 mg |
| Sodium | 579.3 mg |
| Total Carbohydrates | 49.9 g |
| Dietary Fiber | 3 g |
| Sugars | 4.6 g |
| Protein | 59.1 g |
Cooking Time
| Time Type | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 2 hours |
| Total Time | 2 hours 10 minutes |
Instructions
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Sauté the Vegetables: Begin your culinary adventure by melting the butter in a large skillet over medium heat. Once the butter is bubbling, add the chopped onion and sliced mushrooms. Sauté them for about 5 minutes, stirring frequently, until the onions become translucent and the mushrooms soften, releasing their earthy aroma. Don’t forget to add the minced garlic during the last minute of sautéing to infuse the dish with its fragrant flavor.
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Brown the Beef: Next, increase the heat to medium-high and introduce the lean beef to the skillet. Brown the beef for about 5 to 7 minutes, breaking it apart with a wooden spoon as it cooks. Ensure that the beef is evenly browned and has developed a lovely depth of flavor. Once done, drain off any excess fat, ensuring a lighter, more balanced dish.
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Add Liquid Ingredients: To the skillet, pour in the water and add the beef bouillon cube. Stir well to dissolve the bouillon and combine all the flavors. Bring the mixture to a gentle boil, then reduce the heat to low.
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Simmer the Mixture: Cover the skillet with a lid and let the mixture simmer for 2 hours. This slow cooking process allows the flavors to meld beautifully, creating a rich and savory base for your stroganoff.
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Incorporate the Green Chiles: After the initial simmering time, it’s time to spice things up! Add the green chilies to the skillet and continue to simmer for an additional 10 minutes, allowing their zesty flavor to penetrate the dish.
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Finish with Sour Cream: Once the final simmer is complete, remove the skillet from heat. Stir in the sour cream until it is fully incorporated, creating a creamy and luscious sauce that clings to the beef and vegetables.
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Serve: For the perfect finish, serve your Green Chile Stroganoff over a bed of noodles, allowing the sauce to envelop the pasta beautifully. Enjoy your hearty meal, knowing you’ve created something special for your family to relish!
Serving Suggestions
This Green Chile Stroganoff pairs wonderfully with wide egg noodles, but feel free to explore other options such as rice or even a crusty piece of bread to soak up that delicious sauce. Garnish with fresh herbs, like parsley or cilantro, for an added touch of color and freshness.
Keywords
Green Chile Stroganoff, Meat, Easy Recipe, Inexpensive Lunch, Comfort Food, Quick Dinner
Enjoy your culinary creation with the satisfaction of knowing you have prepared a delicious dish that brings warmth and flavor to your table!
