Chile Noodle Chicken Recipe
Introduction
Discover the delightful flavors of Chile Noodle Chicken, a comforting and satisfying dish that seamlessly combines tender chicken, zesty green chilies, and creamy cheese, making it a perfect choice for a family dinner or a cozy gathering with friends. This recipe, designed for ease and efficiency, allows you to whip up a scrumptious meal in under an hour, with simple ingredients that are likely already in your pantry. Let’s dive into the details!
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion | 1 |
| Butter | ½ cup |
| Green chilies | 2 cans |
| Pimientos | 3 cans |
| Cheddar cheese | 4 cups |
| Noodles (uncooked) | 3 cups |
| Chicken (cooked and shredded) | 3 cups |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 460.3 kcal |
| Total Fat | 28.8 g |
| Saturated Fat | 14 g |
| Cholesterol | 122 mg |
| Sodium | 1087.6 mg |
| Carbohydrates | 17.4 g |
| Dietary Fiber | 0.6 g |
| Sugars | 1.6 g |
| Protein | 32.3 g |
Preparation Time
| Task | Duration |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Total Time | 1 hour |
Instructions
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Preheat the Oven: Begin by preheating your oven to a cozy 350°F (175°C). This step is crucial for ensuring that your dish cooks evenly and achieves that golden, bubbling top.
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Sauté the Onion: In a medium-sized skillet, melt the butter over medium heat. Once melted, add the diced onion and sauté until it becomes tender and translucent, which should take about 5-7 minutes. The buttery aroma of the onion will fill your kitchen, creating an inviting atmosphere.
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Mix the Sauce: Stir in the green chilies and pimentos to the sautéed onions, followed by the cream soup of your choice. This mixture will form the rich, creamy base for your casserole, ensuring each layer is packed with flavor.
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Layer the Casserole: In a greased 9 x 13-inch casserole dish, begin layering your ingredients. Start with half of the uncooked noodles, followed by half of the creamy soup mixture, and then half of the shredded chicken. Sprinkle a dash of seasoning over the layers for added flavor.
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Repeat Layers: Continue the layering process by adding the remaining noodles, followed by the remaining soup mix and chicken. For the final touch, top the entire dish with the shredded cheddar cheese, which will melt beautifully as it bakes.
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Bake: Place the casserole in the preheated oven and bake uncovered for 45 minutes. During this time, the cheese will bubble and turn a delightful golden brown, while the flavors meld together beautifully.
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Serve and Enjoy: Once baked, remove the casserole from the oven and allow it to sit for a few minutes. This will make it easier to serve. Scoop generous portions onto plates and savor the comforting flavors of Chile Noodle Chicken, perfect for any occasion.
Conclusion
This Chile Noodle Chicken recipe encapsulates the essence of home-cooked comfort food, making it a must-try for any weeknight meal. With its easy preparation and delicious outcome, it is sure to become a family favorite. Enjoy sharing this delightful dish from lovewithrecipes.com!
