Sambel Baung Cabe Ijo Pedes Manis: A Delicious Indonesian Spicy Fish Dish
This vibrant and flavorful dish, Sambel Baung Cabe Ijo Pedes Manis, combines the unique taste of baung fish with a spicy, sweet chili sauce that is sure to tantalize your taste buds. Perfect for those who enjoy a kick in their meals, this recipe is an excellent addition to any culinary repertoire, bringing the authentic flavors of Indonesia to your dining table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Baung fish (young) | 1/2 fish |
| Bird’s eye chili | 10 pieces |
| Green chili | 7 pieces |
| Garlic | 2 cloves |
| Shallots | 5 cloves |
| Lime leaves | 2 leaves |
| Kencur (aromatic ginger) | Small piece (nail-sized) |
| Ginger | Small piece (chicken-sized) |
| Fine salt | 2 teaspoons |
| Granulated sugar | 2 teaspoons |
| Water | 1 glass (teacup-sized) |
Instructions
| Step | Description |
|---|---|
| 1 | Begin by preparing the spice blend for the fish. Combine the bird’s eye chili, green chili, garlic, shallots, kencur, and ginger in a mortar and pestle or a food processor. Grind until a smooth paste is achieved, and let it rest for 2 minutes to enhance the flavors. |
| 2 | In a frying pan, heat oil over medium heat and fry the baung fish until it is cooked through, ensuring not to overcook and dry it out. Once done, remove the fish from the pan and set aside. |
| 3 | In the same pan, add the chili paste along with the lime leaves and sauté until fragrant, allowing the spices to release their essential oils and become aromatic. |
| 4 | Continue cooking the spice mixture until it emits a strong, enticing aroma, indicating that the flavors are fully developed. |
| 5 | Gently place the fried baung fish into the pan, carefully coating it with the spicy chili mixture. Allow it to absorb the flavors for a few moments. |
| 6 | Season the dish with fine salt and granulated sugar, adjusting to your taste preferences. Stir in water to create a rich sauce that envelops the fish. Allow it to simmer for a few minutes to meld the flavors together. |
| 7 | Once done, remove from heat and serve hot, ideally accompanied by steamed rice and fresh vegetables for a complete meal. |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 250 |
| Protein | 20g |
| Carbohydrates | 15g |
| Fats | 12g |
| Fiber | 2g |
| Sodium | 350mg |
This Sambel Baung Cabe Ijo Pedes Manis recipe not only offers a delightful combination of flavors but also serves as a heartwarming dish to share with family and friends, showcasing the rich culinary heritage of Indonesia. Enjoy the explosion of spices and the tender, juicy fish that will surely become a favorite in your home.
