Fluffy Southern Biscuits Recipe
Overview
Southern biscuits are a classic staple that embodies the warmth and comfort of Southern cuisine. These biscuits are light, fluffy, and incredibly easy to prepare, making them perfect for breakfast or brunch, especially when paired with savory creamed sausage or as a delightful accompaniment to any main dish in place of standard bread or dinner rolls.
Cooking Details
| Attribute | Details |
|---|---|
| Cook Time | 12 minutes |
| Prep Time | 10 minutes |
| Total Time | 22 minutes |
| Category | Breads |
| Servings | 12 biscuits |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 131.3 |
| Total Fat | 5.9 g |
| Saturated Fat | 3.6 g |
| Cholesterol | 15.7 mg |
| Sodium | 161.2 mg |
| Carbohydrates | 16.9 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.1 g |
| Protein | 2.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Butter (cut into pieces) |
| 2 cups | All-purpose flour |
| 1/4 teaspoon | Baking soda |
| 1 tablespoon | Baking powder |
| 3/4 – 1 cup | Milk (as needed) |
Instructions
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Combine the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking soda, and baking powder to ensure an even distribution of leavening agents.
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Incorporate the Butter: Cut the cold butter into the sifted dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs, ensuring that the butter is well incorporated without melting.
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Add the Milk: Gradually pour in the milk, mixing gently until a soft dough forms. Be careful not to overmix, as this can lead to tough biscuits.
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Knead Lightly: On a lightly floured surface, knead the dough for about 30 secondsโjust enough to bring everything together. Over-kneading will result in denser biscuits.
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Roll Out the Dough: Using a rolling pin, roll the dough out to a thickness of approximately 1/2 inch, ensuring an even surface for cutting.
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Cut the Biscuits: Use a floured biscuit cutter or the floured top of a water glass to cut out your biscuits, pressing straight down without twisting to ensure they rise properly.
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Prepare for Baking: Place the cut biscuits onto a greased cookie sheet, leaving space between each biscuit to allow for expansion.
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Bake to Perfection: Bake in a preheated oven at 450ยฐF (232ยฐC) for 12 to 15 minutes, or until the tops are a beautiful golden brown, indicating they are perfectly cooked.
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Serve Warm: Enjoy your biscuits warm, straight from the oven, with your favorite spreads, or as a delightful side to your main course.
Enjoy Your Southern Biscuits!
These biscuits not only elevate any meal but also bring a taste of Southern charm to your table. Perfect for gatherings or a cozy family breakfast, they are sure to become a favorite in your home!
