Spicy Indonesian Pepes Patin: Steamed Catfish Delight with Aromatic Herbs

Pepes Patin Ala Debm: A Delightful Indonesian Steamed Fish Dish

Pepes Patin, an exquisite traditional Indonesian dish, showcases the rich flavors of spices harmoniously infused into tender fish fillets. This recipe, particularly known for its aromatic herbs and spices, will transport you to the vibrant culinary landscape of Indonesia, making it a perfect addition to your dining table.

Ingredients

Instructions

1. Prepare the Fish: Begin by thoroughly cleaning the patin fish and cut it into six pieces. This will ensure even cooking and better flavor absorption.

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2. Make the Spice Paste: In a mortar and pestle, grind the fresh turmeric, shallots, garlic, candlenuts, salt, and Royco seasoning until you achieve a smooth paste. The vibrant color and aromatic fragrance will serve as the foundation of this dish.

3. Wrap the Fish: Take the banana leaves and soften them slightly over low heat to make them more pliable. Lay a piece of the banana leaf flat and place a portion of the patin fish on it. Generously spread the prepared spice paste over the fish, ensuring it is well coated. Add the lemongrass, sweet basil, kaffir lime leaves, green onions, and whole red chilies for additional flavor.

4. Seal the Package: Fold the banana leaf over the fish to create a neat package, securing it with toothpicks to hold everything in place. This steaming method helps lock in the moisture and flavors.

5. Cook: Place the wrapped fish packages in a pressure cooker. Cook under pressure for approximately 30 minutes. This method not only tenderizes the fish but also infuses it with the aromatic spices.

6. Serve: Once cooked, carefully unwrap the packages and serve the Pepes Patin hot, ideally with steamed rice. The enticing aroma and vibrant presentation will make this dish a highlight at your meal.

Nutritional Information (per serving, estimated)

Enjoy this aromatic Pepes Patin as a delightful meal, filled with flavors and traditions from Indonesia, perfect for both special occasions and everyday dinners. Let the essence of this dish enhance your culinary repertoire!