Exquisite Chocolate Pecan Tart Recipe: A Decadent Dessert
Indulging in a slice of rich Chocolate Pecan Tart is like savoring a piece of heaven, a perfect marriage of the deep, luscious chocolate and the nutty crunch of pecans, all encased in a buttery, flaky crust that simply melts in your mouth. This elegant dessert, derived from the pages of “Everyday Food,” is surprisingly easy to make, making it an excellent choice for gatherings, special occasions, or simply to treat yourself. The delightful combination of flavors, paired with the straightforward preparation, ensures that this tart will become a cherished recipe in your collection.
Cooking Overview
| Cooking Time | Preparation Time | Total Time |
|---|---|---|
| 45 minutes | 15 minutes | 1 hour |
Description
This Chocolate Pecan Tart is a beautifully simple dessert that impresses both the eyes and the palate. With a cooking time that’s approximate, it allows for some flexibility, making it an ideal choice for both novice and experienced bakers alike. The combination of rich chocolate and crunchy pecans offers a delightful textural contrast that pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Recipe Category: Dessert
Keywords
- Fruit
- Nuts
- < 60 Mins
- Oven
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 434.2 |
| Total Fat | 25.4 g |
| Saturated Fat | 6.2 g |
| Cholesterol | 60.7 mg |
| Sodium | 154.9 mg |
| Total Carbohydrates | 50.4 g |
| Dietary Fiber | 2.9 g |
| Sugars | 27 g |
| Protein | 4.8 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 1 |
| Sugar | 2 cups |
| Light corn syrup | 2/3 cup |
| Unsalted butter | 1/2 cup |
| Butter (melted) | 4 teaspoons |
| Vanilla extract | 1 teaspoon |
| Pecan halves | 1 1/3 cups |
| Bourbon | 1 tablespoon |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit, ensuring the rack is positioned in the center. This will allow for even cooking as your tart bakes to perfection.
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Prepare the Tart Shell: On a lightly floured surface, roll out your pie dough into a 12-inch round, approximately 1/8-inch thick. This delicate thickness will contribute to the overall texture of the tart.
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Form the Tart Base: Carefully wrap the dough around your rolling pin, then gently unroll it over a 9-inch tart pan featuring a removable bottom. Press the dough into the base and up the sides of the pan, trimming the edge to create a neat finish.
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Mix the Filling: In a large mixing bowl, whisk together the eggs, sugar, light corn syrup, 4 teaspoons of melted unsalted butter, and vanilla extract until fully combined. This mixture will create the luscious filling that makes this tart so delightful.
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Layer with Chocolate: Scatter the chocolate evenly over the prepared tart shell. The warmth of the filling will melt the chocolate slightly, ensuring it integrates beautifully into each bite.
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Add the Filling: Carefully pour the prepared filling over the chocolate layer, ensuring it is evenly distributed throughout the tart shell.
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Arrange the Pecans: For an appealing presentation, arrange the pecan halves on top of the filling as desired. Their positioning can be artistic, or you can simply scatter them for a more casual look.
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Dot with Butter: Finally, dot the surface of the tart with 2 teaspoons of chilled butter. This will add an extra richness and depth of flavor during baking.
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Bake the Tart: Place the tart pan on a rimmed baking sheet to catch any drips during baking. Bake in the preheated oven for 45 to 60 minutes, or until the filling is set. Keep an eye on the pecans; if they start to brown too quickly, cover the tart loosely with foil to prevent burning.
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Drizzle with Bourbon: Once removed from the oven, while the tart is still hot, drizzle with bourbon if desired. This addition enhances the flavor profile, infusing the tart with a subtle warmth and complexity.
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Cool and Serve: Allow the tart to cool completely before slicing. This resting time will help the filling set perfectly, ensuring clean slices that look as good as they taste.
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Enjoy: Serve your exquisite Chocolate Pecan Tart plain or with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.
Final Thoughts
This Chocolate Pecan Tart is not just a dessert; it’s an experience that brings together flavors and textures in a manner that is simply unforgettable. With its easy preparation and elegant finish, it’s bound to become a favorite in your recipe repertoire, perfect for impressing guests or enjoying a special moment with loved ones. So roll up your sleeves, gather your ingredients, and embark on the delightful journey of creating this decadent dessert that will surely leave everyone craving more.
