Indonesian fish recipes
		
	
	
Crispy Gurameh Delight: Flavorful Fried Gurameh Fish Recipe
Last Updated: October 27, 2024
	0 63  1 minute read 
Average Rating
					
				
					
				
					
				
					
				
					
				No rating yet
Crispy Gurameh Fish Recipe (Gurameh Kriuk)
Indulge in the delightful flavors of Gurameh Kriuk, a delectable Indonesian dish featuring crispy fried Gurameh fish, perfectly seasoned and coated for an irresistible crunch. This recipe is sure to impress your family and friends!
Ingredients
| Ingredient | Amount | 
|---|---|
| Gurameh fish | 1/2 kg | 
| Garlic (minced) | 5 cloves | 
| Salt | 1 tsp | 
| Coriander (ground) | 1 tsp | 
| Turmeric (fresh, grated) | 1 small piece | 
| Ginger (fresh, grated) | 1 small piece | 
| Vegetable oil | 250 ml | 
| Eggs | 2 | 
| Breadcrumbs (or flour) | 1/4 cup | 
Nutritional Information (per serving, approximate)
| Nutrient | Amount | 
|---|---|
| Calories | 350 | 
| Protein | 25 g | 
| Carbohydrates | 10 g | 
| Fat | 25 g | 
| Fiber | 1 g | 
Instructions
- 
Prepare the Fish: Related Articles- Begin by cleaning and cutting the Gurameh fish into small pieces, ensuring they are uniform for even cooking.
 
- 
Make the Marinade: - In a mixing bowl, combine the minced garlic, salt, ground coriander, grated turmeric, and grated ginger. Mix well to create a flavorful marinade.
 
- 
Marinate the Fish: - Add the cut fish pieces to the marinade, ensuring they are well coated. Allow the fish to marinate for about 30 minutes to absorb all the delicious flavors.
 
- 
Prepare the Coating: - In a separate bowl, beat the eggs until smooth. Place the breadcrumbs (or flour) in another shallow dish. This will be used to coat the fish.
 
- 
Coat the Fish: - Take each marinated piece of fish, dip it into the beaten eggs, and then roll it in the breadcrumbs, pressing gently to ensure a good coating. Make sure the coating is not too thick to achieve that perfect crispy texture.
 
- 
Heat the Oil: - In a large frying pan, heat the vegetable oil over low to medium heat. The oil should be sufficient to submerge the fish pieces partially.
 
- 
Fry the Fish: - Once the oil is hot, carefully place the coated fish pieces into the pan. Fry them slowly, turning occasionally, until they are golden brown and crispy on the outside, approximately 5-7 minutes per side.
 
- 
Drain and Serve: - Once cooked, remove the fish from the oil and place them on a paper towel to absorb excess oil.
 
- 
Enjoy: - Serve the crispy Gurameh fish hot, garnished as desired. Enjoy this dish with your favorite dipping sauce or as part of a larger meal.
 
Bon Appétit! May your kitchen be filled with delightful aromas and your table with joyful gatherings!


