Karuveppilai Chutney Podi Recipe – Curry Leaves Chutney Podi
Discover the delightful flavors of South India with this aromatic and versatile Karuveppilai Chutney Podi, or Curry Leaves Chutney Podi, a cherished accompaniment that elevates any meal, especially when paired with hot steamed rice and a drizzle of sesame oil. This chutney podi, rich in flavor and nutrition, is not only easy to prepare but also serves as a fantastic way to incorporate the vibrant taste of fresh curry leaves into your diet.
Ingredients
| Ingredient | Quantity |
|---|---|
| Curry leaves | 1 cup (the fresher, the better) |
| Chana dal (Bengal Gram Dal) | 2 tablespoons |
| Black pepper powder | 1 tablespoon |
| Methi Seeds (Fenugreek Seeds) | ½ teaspoon |
| Cumin seeds (Jeera) | 1 tablespoon |
| Tamarind | 20 grams |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 120 kcal |
| Protein | 5 grams |
| Carbohydrates | 20 grams |
| Dietary Fiber | 6 grams |
| Fat | 2 grams |
Preparation Time
| Time Type | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
Servings
| Number of Servings | 2 |
Cuisine and Course
| Cuisine | South Indian |
|---|---|
| Course | Side Dish |
| Diet | Vegetarian |
Instructions
To create the delectable Karuveppilai Chutney Podi, begin by heating a tablespoon of oil in a pan over medium heat. Once the oil is warm, carefully add the chana dal, black pepper, fenugreek seeds, and cumin seeds. Toast these ingredients, stirring frequently until they achieve a lovely golden brown hue and release a delightful aroma, indicating they are well-roasted.
Next, incorporate the fresh curry leaves into the pan, sautéing them for just a few seconds until they wilt slightly and infuse their flavor into the mixture. Once everything is thoroughly roasted, remove the pan from heat and allow the chutney mixture to cool completely.
Once cooled, transfer the roasted mixture into a food processor. Add the tamarind and a pinch of salt, then blend it into a coarse powder, ensuring a delightful texture that is perfect for serving.
This tangy and aromatic Karuveppilai Chutney Podi can be enjoyed best when paired with steaming hot rice and a drizzle of sesame oil. It also complements Milagu rasam, creating a harmonious balance of flavors that is truly irresistible.
For those looking to extend the shelf life of this chutney podi, it’s advisable to thoroughly dry the curry leaves at room temperature, avoiding direct sunlight, before proceeding with the grinding process. This step ensures that your chutney podi retains its flavor and freshness for a longer time, making it a perfect addition to your pantry.
Embrace the rich culinary tradition of South India with this delightful Karuveppilai Chutney Podi, and savor the love and warmth it brings to your meals!
