Sri Lankan Chilli Potatoes Recipe
Dive into the vibrant world of Sri Lankan cuisine with this delectable Sri Lankan Chilli Potatoes recipe, a dish that perfectly marries spice and flavor while embodying the essence of island cooking. This simple yet sumptuous recipe is not only vegan but also makes for an excellent accompaniment to a variety of main courses, ensuring that every meal is filled with warmth and a burst of taste.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo), boiled | 500 grams |
| Cinnamon Stick (Dalchini) | 1 inch |
| Garlic cloves | 8 cloves |
| Onion, thinly sliced | 1 |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Red Chilli powder | 1/2 teaspoon |
| Red Chilli flakes | 2 tablespoons |
| Mustard seeds | 1 teaspoon |
| Curry leaves | 1 sprig |
| Lemon juice | 2 teaspoons |
| Sunflower oil | 1 tablespoon |
| Salt | To taste |
Nutritional Information
| Nutritional Component | Amount per Serving (approx.) |
|---|---|
| Calories | 180 |
| Protein | 4 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 3 g |
| Fat | 6 g |
Preparation Instructions
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Prepare the Potatoes: Begin by washing the potatoes thoroughly. Then, pressure cook them for about two whistles until they are tender. Once done, peel the potatoes, cut them into large cubes, and set them aside.
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Pound the Garlic: Using a pestle and mortar, roughly pound the garlic cloves. This step enhances the flavor, so don’t rush it!
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Sauté the Spices: In a heavy-bottomed pan, heat the sunflower oil over medium heat. Once hot, add the cinnamon stick, mustard seeds, and curry leaves. Allow them to crackle, releasing their delightful aromas.
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Infuse the Garlic: Add the pounded garlic to the pan and let it sauté briefly, allowing its flavors to infuse the oil.
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Cook the Onions: Next, add the thinly sliced onion to the pan. Sauté until the onions turn translucent, adding a sweetness that balances the spices.
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Add the Spices: Sprinkle in the turmeric powder, red chilli powder, and red chilli flakes. Mix well to ensure the spices are evenly distributed.
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Combine with Potatoes: Gently fold in the boiled and cubed potatoes, ensuring they are well-coated with the spice mixture. Season with salt to taste.
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Slow Cook: Let the mixture cook on low heat for about 10 minutes. Stir occasionally to prevent sticking, allowing the potatoes to absorb the rich flavors.
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Finish with Lemon Juice: Once the potatoes are fully coated and have absorbed the spices, drizzle in the lemon juice and mix gently. Turn off the heat.
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Serve: Present the Sri Lankan Chilli Potatoes as part of a delightful Sri Lankan-inspired menu alongside Kerala Matta Rice, Sri Lankan Dal, Sambol, and Sri Lankan Chicken Curry. This combination promises a feast that is both satisfying and memorable.
Enjoy Your Culinary Journey
As you relish this Sri Lankan Chilli Potatoes recipe, you’ll not only delight in the vibrant flavors but also appreciate the rich cultural heritage behind each ingredient. Perfect for lunch or dinner, this dish is sure to become a favorite in your household, embodying the warmth and hospitality of Sri Lankan cuisine. Whether you’re serving it at a family gathering or simply enjoying a quiet meal, this recipe promises to bring smiles to the table. Happy cooking!
