Tater-Dipped Oven-Fried Chicken Recipe
Description
Tater-dipped oven-fried chicken is a deliciously crispy take on classic fried chicken thatโs far less messy and hassle-free, making it ideal for a weeknight meal or cozy weekend dinner. The chicken bakes in the oven coated in crispy potato flakes for a crunchy texture that pairs perfectly with creamy mashed potatoes or your favorite comfort sides. With only a handful of ingredients and simple preparation, this recipe is an easy winner!
Recipe Details
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 1 hour | 10 minutes | 1 hour 10 minutes |
Recipe Category
Chicken
Keywords
Poultry, Meat, Oven, Beginner Cook, Less than 4 hours, Easy
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Margarine |
| 1 tsp | Seasoning salt |
| 1/2 tsp | Garlic salt |
| 1/2 tsp | Seasoned pepper |
| 2-3 cups | Potato flakes |
| 2-3 lbs | Frying chicken, cut into pieces |
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 634.1 |
| Fat | 45.7g |
| Saturated Fat | 11.8g |
| Cholesterol | 170.8mg |
| Sodium | 305.3mg |
| Carbohydrates | 10g |
| Fiber | 0.9g |
| Sugars | 0.4g |
| Protein | 43.5g |
Servings: 4
Yield: Not specified
Instructions
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 400ยฐF (200ยฐC) to get it nice and hot for a crispy coating. |
| 2 | Place the margarine in a 13×9-inch baking dish, spreading it evenly. Place the dish in the oven briefly to melt the margarine, then remove it once melted. |
| 3 | In a large, sturdy plastic bag, combine the potato flakes, garlic salt, seasoned pepper, and seasoning salt. Shake the bag gently to mix all the dry ingredients thoroughly. |
| 4 | Add one piece of chicken at a time to the plastic bag, seal it, and give it a good shake until the chicken is well-coated with the seasoned potato flake mixture. Repeat for each chicken piece. |
| 5 | Arrange the coated chicken pieces in the baking dish, placing them skin-side down in the melted margarine. This helps the skin achieve a beautiful golden color and adds extra crispiness. |
| 6 | Place the baking dish in the oven and bake, uncovered, for 30 minutes. |
| 7 | After 30 minutes, carefully turn each piece of chicken to ensure even cooking and crispiness on both sides. Bake for an additional 30 minutes until golden brown and cooked through. |
| 8 | Remove the dish from the oven and let the chicken rest for a few minutes. Serve hot alongside your favorite sides, like mashed potatoes or a simple salad. Enjoy! |
With a crisp, golden coating, this tater-dipped oven-fried chicken is a perfect comfort dish for any season. Its simplicity makes it perfect for beginner cooks, while the flavors will keep you coming back.
