Creamy Mushroom Chicken Delight: Easy One-Pan Recipe
Easy Mushroom Chicken Recipe
Description
Discover the delightful simplicity of this Easy Mushroom Chicken recipe, perfect for both novice cooks and busy weeknights. With tender chicken breasts smothered in a creamy mushroom sauce and accented by fresh green onions and peppers, this dish not only promises comfort but also brings a touch of elegance to your dinner table. Share this comforting meal with family or friends and enjoy the ease of preparation along with the burst of flavors.
Cook Time
1 Hour
Prep Time
10 Minutes
Total Time
1 Hour 10 Minutes
Recipe Category
Chicken Breast
Keywords
Chicken, Poultry, Meat, Oven, Beginner Cook, Less than 4 Hours, Easy, Inexpensive
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 4 pieces |
| Green onions | 1 bunch |
| Green pepper | 4-5 slices |
| Salt | ½ teaspoon |
| Pepper | 1 teaspoon |
| Cream of mushroom soup | 1 (10 oz) can |
| Water | 1 (10 oz) can |
| Chicken bouillon (oxo) | 1 package |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 197.9 |
| Total Fat | 5.7 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 68.4 mg |
| Sodium | 537 mg |
| Total Carbohydrates | 6.6 g |
| Dietary Fiber | 0.6 g |
| Sugars | 1.7 g |
| Protein | 28.8 g |
Instructions
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Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your chicken will cook evenly and develop a wonderful flavor.
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Prepare the Chicken: Take 4 boneless skinless chicken breasts and arrange them in a single layer at the bottom of a roasting pan or an oven-safe dish. This layout is essential for even cooking and optimal sauce distribution.
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Add Fresh Vegetables: Chop 1 bunch of green onions and slice 4-5 pieces of green pepper. Evenly sprinkle these fresh vegetables over the chicken breasts, allowing their flavors to infuse into the meat as it cooks.
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Create the Sauce Mixture: In a separate bowl, combine 1 (10 oz) can of cream of mushroom soup, 1 (10 oz) can of water, and 1 package of chicken bouillon (oxo). Season the mixture with ½ teaspoon of salt and 1 teaspoon of pepper. This combination creates a luscious sauce that enhances the chicken beautifully.
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Mix Well: Using a whisk or fork, mix the sauce ingredients together until they are well blended, ensuring a smooth consistency that will coat the chicken perfectly.
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Pour the Sauce: Carefully pour the creamy mixture evenly over the chicken in the roasting pan. This will serve as a flavorful base that keeps the chicken moist during cooking.
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Bake to Perfection: Place the roasting pan in the preheated oven and bake for 1 to 1.5 hours, depending on the size of your chicken breasts. The internal temperature should reach 165°F (75°C) to ensure it is fully cooked.
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Serve: Once cooked, remove the chicken from the oven. To serve, place one piece of chicken on a plate and generously spoon the creamy mushroom sauce over the top.
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Pair It Up: This delicious sauce also pairs wonderfully with sides such as rice, egg noodles, or chow mein noodles, adding a comforting touch to your meal.
Conclusion
This Easy Mushroom Chicken recipe is a fantastic choice for a hassle-free dinner that still delivers on flavor and satisfaction. With minimal prep and an uncomplicated cooking process, you can create a dish that feels special without demanding too much of your time. Share this recipe from lovewithrecipes.com and delight in the smiles around your table! Enjoy your meal!
