Easy Mushroom Chicken Recipe
Description
Discover the delightful simplicity of this Easy Mushroom Chicken recipe, perfect for both novice cooks and busy weeknights. With tender chicken breasts smothered in a creamy mushroom sauce and accented by fresh green onions and peppers, this dish not only promises comfort but also brings a touch of elegance to your dinner table. Share this comforting meal with family or friends and enjoy the ease of preparation along with the burst of flavors.
Cook Time
1 Hour
Prep Time
10 Minutes
Total Time
1 Hour 10 Minutes
Recipe Category
Chicken Breast
Keywords
Chicken, Poultry, Meat, Oven, Beginner Cook, Less than 4 Hours, Easy, Inexpensive
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 4 pieces |
| Green onions | 1 bunch |
| Green pepper | 4-5 slices |
| Salt | ½ teaspoon |
| Pepper | 1 teaspoon |
| Cream of mushroom soup | 1 (10 oz) can |
| Water | 1 (10 oz) can |
| Chicken bouillon (oxo) | 1 package |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 197.9 |
| Total Fat | 5.7 g |
| Saturated Fat | 1.4 g |
| Cholesterol | 68.4 mg |
| Sodium | 537 mg |
| Total Carbohydrates | 6.6 g |
| Dietary Fiber | 0.6 g |
| Sugars | 1.7 g |
| Protein | 28.8 g |
Instructions
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Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your chicken will cook evenly and develop a wonderful flavor.
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Prepare the Chicken: Take 4 boneless skinless chicken breasts and arrange them in a single layer at the bottom of a roasting pan or an oven-safe dish. This layout is essential for even cooking and optimal sauce distribution.
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Add Fresh Vegetables: Chop 1 bunch of green onions and slice 4-5 pieces of green pepper. Evenly sprinkle these fresh vegetables over the chicken breasts, allowing their flavors to infuse into the meat as it cooks.
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Create the Sauce Mixture: In a separate bowl, combine 1 (10 oz) can of cream of mushroom soup, 1 (10 oz) can of water, and 1 package of chicken bouillon (oxo). Season the mixture with ½ teaspoon of salt and 1 teaspoon of pepper. This combination creates a luscious sauce that enhances the chicken beautifully.
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Mix Well: Using a whisk or fork, mix the sauce ingredients together until they are well blended, ensuring a smooth consistency that will coat the chicken perfectly.
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Pour the Sauce: Carefully pour the creamy mixture evenly over the chicken in the roasting pan. This will serve as a flavorful base that keeps the chicken moist during cooking.
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Bake to Perfection: Place the roasting pan in the preheated oven and bake for 1 to 1.5 hours, depending on the size of your chicken breasts. The internal temperature should reach 165°F (75°C) to ensure it is fully cooked.
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Serve: Once cooked, remove the chicken from the oven. To serve, place one piece of chicken on a plate and generously spoon the creamy mushroom sauce over the top.
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Pair It Up: This delicious sauce also pairs wonderfully with sides such as rice, egg noodles, or chow mein noodles, adding a comforting touch to your meal.
Conclusion
This Easy Mushroom Chicken recipe is a fantastic choice for a hassle-free dinner that still delivers on flavor and satisfaction. With minimal prep and an uncomplicated cooking process, you can create a dish that feels special without demanding too much of your time. Share this recipe from lovewithrecipes.com and delight in the smiles around your table! Enjoy your meal!
