Strawbanut Ice Cream: A Delightfully Homemade Frozen Dessert
Cook Time: 2 hours (This may vary depending on the freezer’s efficiency)
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Description: This delightful homemade Strawbanut Ice Cream is a treasured recipe passed down from a lovely couple I once babysat for, whose summer evenings were always filled with the sweet, luscious flavors of this ice cream. It offers a twist on the classic banana split by combining the creamy richness of sweetened condensed milk and eggs with the freshness of strawberries and bananas, making it a favorite among both children and adults alike. Enjoy this refreshing treat on warm spring and summer days, perfect for family gatherings or quiet evenings on the porch.
Recipe Category: Frozen Desserts
Keywords: Dessert, Spring, Summer, Small Appliance, Less than 4 hours
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | Eggs |
| 2 | Cups Sugar |
| 1 | Can Sweetened Condensed Milk |
| 1 1/2 | Teaspoons Vanilla |
| 10 | Strawberries (sliced) |
| 3 | Bananas (sliced) |
| 1 | Cup Pecans (chopped) |
| 1 | Tub Cool Whip |
| 1 | Cup Milk |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 629 |
| Total Fat | 25.4 g |
| Saturated Fat | 11 g |
| Cholesterol | 175.9 mg |
| Sodium | 124 mg |
| Total Carbohydrates | 94 g |
| Dietary Fiber | 3.2 g |
| Sugars | 85.4 g |
| Protein | 11.1 g |
Instructions
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Prepare the Egg Mixture: In a large mixing bowl, begin by beating the eggs on medium speed until they become frothy, which typically takes a couple of minutes. This step is crucial as it introduces air into the mixture, leading to a lighter texture in the final product.
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Incorporate Sugar: While continuing to beat the eggs, gradually add the sugar, ensuring it is fully dissolved and incorporated into the egg mixture. This process helps to create a smooth and creamy base for your ice cream.
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Add Sweetened Condensed Milk: Once the sugar is fully blended, pour in the sweetened condensed milk. Beat the mixture until it is well combined, which should result in a thick, creamy consistency.
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Flavor with Vanilla: Next, add the vanilla extract to the egg and milk mixture. This ingredient will enhance the flavor profile of your ice cream, imparting a warm, inviting aroma.
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Prepare the Fruit: In a separate bowl, stir together the sliced strawberries, bananas, and chopped pecans. The combination of these ingredients will add texture and bursts of flavor to your ice cream.
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Fold in Cool Whip: Gently fold the Cool Whip into the fruit mixture, ensuring not to deflate the whipped topping too much. This step adds a light and airy quality to the fruit mixture, creating a delightful contrast with the creamy egg base.
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Combine Mixtures: Carefully stir the fruit mixture into the egg mixture, ensuring that all the ingredients are evenly distributed. This will ensure that every scoop of your Strawbanut Ice Cream contains the delicious fruit and nut flavors.
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Transfer to Ice Cream Freezer: Pour the combined mixture into a 1-gallon ice cream freezer. If you are using a freezer that has a fill line, add milk to the mixture until it reaches that line. This milk will help achieve the desired creaminess.
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Churn the Mixture: Allow the ice cream to churn according to your freezer’s instructions. This process typically takes around 20-30 minutes, resulting in a thickened, soft-serve consistency.
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Ripen the Ice Cream: After churning is complete, pack the ice cream down into the container, ensuring there are no air pockets. Let it ripen in the freezer for about one hour. This step is essential as it allows the flavors to meld and the texture to firm up.
Serving Suggestions
Once the Strawbanut Ice Cream has ripened, scoop it into bowls or cones, and consider garnishing with additional sliced strawberries or bananas, a drizzle of chocolate syrup, or a sprinkle of chopped pecans for an extra touch of flavor and presentation. Enjoy this creamy, dreamy ice cream on a warm summer day, or serve it as a refreshing dessert at gatherings and parties.
Indulge in this delightful homemade Strawbanut Ice Cream, and create lasting memories just as the couple I babysat for did during those warm, sunny afternoons. Each bite is a reminder of the sweetness of summer and the joy of sharing delicious treats with loved ones.
