Thandai Ladoo Recipe: A Festive Delight
Thandai Ladoo, a sweet treat that embodies the spirit of Indian festivities, particularly Holi, combines the richness of nuts with aromatic spices, making it a delectable addition to your dessert table. With a delightful mix of flavors and textures, this easy-to-follow recipe yields soft, melt-in-your-mouth laddus that are not only perfect for celebrations but also a wonderful way to indulge your sweet cravings anytime.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cashews | 1/4 cup |
| Almonds | 1/4 cup |
| Melon seeds | 1 tablespoon |
| Poppy seeds | 1 tablespoon |
| Ghee | 2 tablespoons |
| Milk powder | 1 cup |
| Sugar | 2/3 cup |
| Fennel powder | 1/4 teaspoon |
| Cardamom powder | 1/4 teaspoon |
| Black pepper powder | 1/4 teaspoon |
| Cinnamon powder | 1/4 teaspoon |
| Nutmeg powder | A pinch |
| Saffron | A pinch |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 200 |
| Protein | 4 g |
| Carbohydrates | 30 g |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Fiber | 2 g |
| Sugar | 12 g |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation | 15 minutes |
| Cooking | 15 minutes |
| Total Time | 30 minutes |
Servings
| Servings | 4 |
Instructions
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Soaking the Ingredients: Start by soaking the almonds in one bowl and the cashews, melon seeds, and poppy seeds in another bowl filled with warm water for about three hours. During this time, soak the saffron strands in a small amount of hot milk to enhance their flavor and color.
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Preparing the Almonds: After three hours, remove the almonds from the water and peel off their skins. This step is essential for achieving a smoother texture in your laddus.
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Blending the Mixture: In a mixer jar, combine the peeled almonds, filtered cashews, poppy seeds, and melon seeds. Add the saffron-infused milk and sugar to the mixture, then blend everything into a smooth paste.
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Cooking the Mixture: Transfer this blended mixture into a kadhai (wok). Add the milk powder and ghee, then place the kadhai over medium heat. Stir continuously to prevent the mixture from sticking to the bottom of the pan.
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Flavoring the Mixture: As the ghee begins to separate from the mixture and it starts to come together, incorporate the fennel powder, black pepper powder, cardamom powder, nutmeg powder, and cinnamon powder. Stir well to evenly distribute the spices and remove the pan from heat.
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Forming the Laddus: Allow the mixture to cool slightly, but not completely, as it should still be warm to handle. Grease your palms with a little ghee and take small portions of the mixture to shape them into round laddus.
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Garnishing: For an extra touch of elegance, decorate each laddu with a sliver of almond or a sprinkle of edible silver leaf.
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Serving Suggestions: These delightful Thandai Ladoos can be served during Holi festivities or enjoyed as a sweet treat after meals. They are sure to be a hit with family and friends alike!
Tips for Best Results
- Quality Nuts: Using fresh, high-quality nuts will enhance the flavor of your laddus significantly.
- Spice Variations: Feel free to adjust the spices according to your taste. Some may prefer a more pronounced nutmeg or cinnamon flavor.
- Storage: Store the laddus in an airtight container in a cool place. They can be kept for up to a week, maintaining their flavor and texture.
Thandai Ladoo is a beautiful celebration of flavors, embodying the essence of Indian culture and hospitality. Make these delightful sweets a part of your next celebration or as a sweet surprise for your loved ones!
Enjoy the blissful indulgence of Thandai Ladoo and make your culinary journey even sweeter!
