Aloo Matar Pudina Tikki Recipe
Embark on a culinary adventure with this delightful Aloo Matar Pudina Tikki, a savory North Indian appetizer that harmoniously combines the earthy flavors of potatoes and green peas with a refreshing hint of mint. This dish is not just a treat for the taste buds but also a visual delight, making it perfect for gatherings or a cozy family dinner. Serve these delectable patties with tangy green chutney and sweet tamarind sauce for a mouthwatering experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh green peas (steamed) | 1 cup |
| Potatoes (boiled and peeled) | 3 |
| Sweet potatoes (boiled and peeled) | 2 |
| Ginger (grated) | 1 teaspoon |
| Green chilies (finely chopped) | 2 |
| Onion (finely chopped) | 1 |
| Green chutney | 2 tablespoons |
| Cornflour | 1 teaspoon |
| Bread crumbs | 3/4 cup |
| Oil (for frying) | As needed |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Value |
|---|---|
| Calories | 210 |
| Protein | 4g |
| Carbohydrates | 38g |
| Fat | 6g |
| Fiber | 5g |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Servings
- Servings: 4
Instructions
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Prepare the Mixture: Begin by placing the boiled potatoes, sweet potatoes, steamed green peas, grated ginger, chopped green chilies, chopped onion, green chutney, salt, and cornflour into a food processor. Blend the mixture until you achieve a coarse consistency, ensuring to stop once or twice to mix thoroughly.
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Form the Tikkis: Transfer the blended mixture into a bowl. Lightly grease your hands with oil and take small portions of the mixture to shape into round patties or tikkis.
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Coat the Tikkis: Gently roll each tikki in bread crumbs, ensuring they are evenly coated for a crispy exterior.
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Grill the Tikkis: Preheat your oven to 200°C (about 400°F). Place the breaded tikkis on a baking tray and grill them in the preheated oven for approximately 15 minutes, or until they are golden brown and crisp.
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Serve: Once cooked, remove the tikkis from the oven and serve hot. Pair these delicious Aloo Matar Pudina Tikkis with green chutney and tamarind sauce for a burst of flavors. A steaming cup of ginger tea complements this dish beautifully, making for an inviting snack or appetizer.
Enjoy Your Culinary Experience!
Indulge in the crispiness and refreshing taste of Aloo Matar Pudina Tikki, perfect for any occasion, and impress your friends and family with this delightful recipe. Whether it’s a festive gathering or a casual get-together, these tikkis are sure to become a favorite!
