Balinese Grilled Salmon: A Tropical Delight
Delve into the vibrant flavors of Bali with this exquisite grilled salmon recipe, where the combination of sweet, spicy, and citrus notes create an unforgettable culinary experience. Perfect for gatherings or a special dinner, this dish is sure to impress. Below, you’ll find detailed instructions, nutritional information, and all the essential ingredients to bring this tropical delight to your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Salmon fillet | 500 g |
| Honey | 1 tablespoon |
| Teriyaki sauce | 1 tablespoon |
| Red shallots (bawang merah) | 5 cloves |
| Garlic (bawang putih) | 1 clove |
| Lemon | 2 |
| Bird’s eye chili (cabe rawit) | 5 |
| Kaffir lime leaves (daun jeruk) | 2 |
| Curly chili (cabe kriting) | 2 |
| Salt | To taste |
Preparation Steps
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Prepare the Salmon: Start by slicing the salmon fillet into approximately 2 cm thick pieces. This thickness ensures even cooking and a beautifully seared exterior.
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Marinate the Fish: In a mixing bowl, combine the honey, teriyaki sauce, the juice of 3 lemons, and a sprinkle of salt. Pour this mixture over the salmon, ensuring each piece is well-coated. Gently massage the marinade into the fish for maximum flavor infusion.
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Chill the Salmon: Cover the bowl with plastic wrap or transfer the salmon to a resealable bag, and let it marinate in the refrigerator for about 3 hours. This allows the flavors to penetrate the fish, enhancing its taste and tenderness.
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Prepare the Topping: While the salmon marinates, finely slice the kaffir lime leaves, red shallots, garlic, bird’s eye chili, and curly chili. In a separate bowl, mix these ingredients with the juice of one lemon, creating a fresh and zesty topping.
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Grill the Salmon: After marinating, heat a flat frying pan or grill over medium-high heat. Carefully place the salmon pieces onto the pan. Cook until the salmon is golden brown and cooked through, about 4-5 minutes on each side, depending on the thickness.
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Create the Sauce: Collect any oil rendered from grilling the salmon and bring it to a boil in a small saucepan. Pour this hot oil over the prepared topping mixture, stirring well to combine. Taste and adjust seasoning with salt if necessary.
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Serve: Once the salmon is grilled to perfection, transfer it to a serving platter. Generously spoon the topping over the grilled salmon, allowing the aromatic herbs and spices to enhance the dish.
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Enjoy: Your Balinese Grilled Salmon is now ready to be enjoyed! Serve it alongside steamed rice or fresh vegetables for a complete meal that captures the essence of Bali in every bite.
Nutritional Information (per serving, based on 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 28 g |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugars | 6 g |
| Sodium | 220 mg |
This Balinese Grilled Salmon recipe invites you to savor the exquisite blend of flavors typical of Indonesian cuisine. With its vibrant presentation and delightful taste, this dish not only nourishes but also provides a sensory journey to the tropics. Enjoy the taste of Bali at home and share this culinary delight with your loved ones!
