Chinese Fried Rice with Chicken and Shredded Lettuce
Embark on a culinary journey that brings the vibrant flavors of Chinese cuisine right to your dining table with this delectable Chinese Fried Rice with Chicken and Shredded Lettuce. This dish is not only quick to prepare but also offers a delightful blend of textures and tastes, making it a perfect choice for dinner. With succulent chicken, crisp lettuce, and aromatic rice, each bite is a celebration of flavors that will transport you straight to the heart of China.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked rice | 2 cups |
| Iceberg lettuce (shredded) | 3-4 leaves |
| Boneless chicken | 1 cup |
| Soy sauce | 2 teaspoons |
| Black pepper powder (freshly crushed) | 1 teaspoon |
| Sunflower oil | 1 tablespoon |
| Salt | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 320 |
| Protein | 25g |
| Carbohydrates | 40g |
| Fat | 10g |
| Fiber | 2g |
Preparation Time
| Activity | Time |
|---|---|
| Preparation | 10 minutes |
| Cooking | 10 minutes |
| Total Time | 20 minutes |
Servings
This recipe serves 2 people, making it an ideal choice for a cozy dinner for two or as a quick meal for busy weeknights.
Cuisine and Course
| Cuisine | Course |
|---|---|
| Chinese | Dinner |
Diet Type
This dish is categorized under Non-Vegetarian, perfect for those who enjoy meat in their meals.
Instructions
To embark on your culinary adventure with this Chinese Fried Rice Recipe with Chicken and Shredded Lettuce, follow these simple yet effective steps:
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Prepare the Chicken: Begin by heating the sunflower oil in a Chinese wok over medium heat. Once the oil is shimmering, add the boneless chicken pieces to the wok. Sauté the chicken until it is soft and cooked through, which should take about 5-7 minutes. Ensure the chicken is evenly cooked by stirring occasionally.
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Flavor the Dish: After the chicken has cooked, drizzle in the soy sauce and sprinkle in the salt and freshly crushed black pepper powder. Sauté for an additional 30 seconds to allow the flavors to meld together beautifully.
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Add the Lettuce: Next, add the shredded iceberg lettuce to the wok. Mix well, and stir-fry for about 4-5 minutes. You want the lettuce to wilt slightly while still maintaining some of its crispness, offering a delightful contrast in texture to the dish.
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Incorporate the Rice: Once the lettuce has reached the desired tenderness, take your prepared cooked rice and add it to the chicken and lettuce mixture in the wok. Gently toss everything together for a couple of minutes, ensuring the rice is well-coated with the flavors from the chicken and soy sauce.
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Serve and Enjoy: After everything is well combined, turn off the heat and transfer the fried rice to a serving platter. Enjoy your Chinese Fried Rice with Chicken and Shredded Lettuce warm. For an extra special meal, pair this dish with Soy Chunks Manchurian and indulge in Chinese Darsaan with Ice Cream for dessert to create a delightful dining experience.
Final Thoughts
This Chinese Fried Rice with Chicken and Shredded Lettuce is not only a quick and easy meal but also a wonderful way to introduce a taste of China to your dinner table. Its combination of succulent chicken, fresh lettuce, and flavorful rice makes for a satisfying dish that can be enjoyed any night of the week. Whether you’re hosting a dinner party or enjoying a quiet night at home, this recipe is sure to impress.
Happy cooking, and may each meal you create be filled with love and flavor!
