Easy Chicken Pot Pie Recipe: A Quick and Delicious Comfort Food
Indulging in a hearty chicken pot pie has never been simpler or quicker, especially with this delightful recipe inspired by the classic version from Campbell’s soup. With just a handful of ingredients and minimal prep time, this dish is perfect for a cozy family dinner or a satisfying one-dish meal. Plus, it’s guaranteed to please even the pickiest of eaters, as evidenced by its rave reviews—no complaints here!
Recipe Details
| Attribute | Description |
|---|---|
| Cook Time | 35 minutes |
| Prep Time | 15 minutes |
| Total Time | 50 minutes |
| Servings | 4 |
| Category | Savory Pies |
| Description | A fast, easy chicken pot pie that everyone will love! |
| Rating | ★★★★★ (5/5) |
| Review Count | 5 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 1 cup |
| Egg | 2 large |
| Bisquick Baking Mix | ½ cup |
| Chicken (cooked and diced) | 1 cup |
| Mixed Vegetables | 2 cups (frozen or fresh) |
| Cream of Chicken Soup | 1 can (10.5 oz) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 429.8 |
| Total Fat | 16.8 g |
| Saturated Fat | 4.7 g |
| Cholesterol | 110.2 mg |
| Sodium | 1019.6 mg |
| Total Carbohydrates | 42.8 g |
| Dietary Fiber | 5.7 g |
| Sugars | 4.7 g |
| Protein | 28 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 400°F (200°C), creating the ideal environment for your pot pie to achieve that perfect golden crust.
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Prepare the Filling: In a mixing bowl, combine the cream of chicken soup with your choice of mixed vegetables and the diced cooked chicken. Stir these ingredients together until they are well incorporated, ensuring that every bite will be flavorful.
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Transfer to Casserole Dish: Pour the mixture into a 2-quart casserole dish, spreading it evenly across the bottom. This will serve as the comforting base of your pie.
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Mix the Topping: In a separate bowl, whisk together the milk, eggs, and Bisquick baking mix until smooth. This mixture will create a light and fluffy topping that bakes beautifully over the filling.
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Pour Over Filling: Gently pour the Bisquick mixture over the chicken and vegetable filling in the casserole dish. Use a spatula to spread it evenly, ensuring that the filling is well-covered.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 35 minutes. Keep an eye on it and wait until the top is golden brown and a toothpick inserted in the center comes out clean.
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Cool and Serve: Once baked, remove the chicken pot pie from the oven and allow it to cool for a few minutes. This resting time will make serving easier and allow the filling to settle slightly. Scoop portions into bowls and enjoy the warm, comforting flavors of this homemade delight!
This Easy Chicken Pot Pie is not just a meal; it’s an experience, bringing warmth and satisfaction to your dinner table. Whether it’s a busy weeknight or a leisurely weekend, this recipe offers a delightful balance of convenience and deliciousness that you and your loved ones will appreciate. Enjoy!
