Oysters in Bacon: A Delectable Appetizer Recipe
Description: Make and share this delightful Oysters in Bacon recipe from lovewithrecipes.com, perfect for gatherings or special occasions. Each oyster, enveloped in savory bacon, provides a burst of flavor that is sure to impress your guests.
Cooking Details
| Attribute | Details |
|---|---|
| Cook Time | 4 minutes |
| Prep Time | 10 minutes |
| Total Time | 14 minutes |
| Recipe Category | Pork |
| Servings | 12 |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 99.8 |
| Total Fat | 7.7 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 29.1 mg |
| Sodium | 165.9 mg |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Protein | 5.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 | slices of bacon |
| 12 | oysters |
| to taste | garlic salt |
| to taste | black pepper |
| 1/8 tsp | mustard (per oyster) |
Instructions
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Preparation of Bacon: Begin by cutting each slice of bacon into thirds, creating smaller pieces that will wrap around the oysters perfectly.
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Wrapping the Oysters: Take an oyster and wrap one of the bacon pieces around it securely, ensuring the bacon encloses the oyster entirely. Use a wooden pick to secure the bacon in place, preventing it from unraveling during cooking.
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Seasoning: Arrange the wrapped oysters on a broiling pan. Generously sprinkle garlic salt and black pepper over them for added flavor.
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Mustard Application: Carefully spread 1/8 teaspoon of mustard on each oyster, giving it an additional layer of flavor that complements the rich taste of bacon and the oceanic freshness of the oysters.
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Broiling: Place the pan in the oven under the broiler, ensuring the oysters are about 4 inches from the heat source. Broil for 2 to 3 minutes until the bacon begins to crisp and turn golden.
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Final Touch: Turn the oysters over and broil for an additional 2 to 3 minutes or until the bacon is fully cooked and crispy. This ensures that the bacon is perfectly rendered, allowing the flavors to meld beautifully.
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Serving: Once done, carefully remove the oysters from the oven. Allow them to cool slightly before serving. This recipe yields about 12 appetizer servings, making it an ideal starter for any gathering.
Enjoy this quick and delicious Oysters in Bacon recipe, which combines the richness of bacon with the briny taste of fresh oysters, creating a delightful culinary experience that your guests will adore. Whether for a party or a cozy family dinner, this dish will surely be a hit.
