Steamed Tuna in Spicy Basil Banana Leaf Wraps

Pepes Tongkol Kemangi (Indonesian Steamed Tuna with Basil)

This traditional Indonesian dish, Pepes Tongkol Kemangi, highlights the fragrant combination of fresh herbs and spices. Wrapped in banana leaves and steamed, this tuna dish has a delicate flavor that pairs wonderfully with the aromatic basil leaves, creating a unique culinary experience that is both light and packed with vibrant flavors.

Ingredients

Spice Paste (To be blended)

Instructions

1. Prepare the Tuna
   Rinse the tuna thoroughly under cold water, then drain well and set aside.

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2. Prepare the Spice Paste
   Blend all the spice paste ingredients (garlic, shallots, candlenuts, curly chilies, bird’s eye chilies, ginger, galangal, and turmeric) until smooth. You may add a small amount of oil to help the blending process.

3. Sauté the Spice Paste
   In a skillet, heat a small amount of oil over medium heat. Once hot, add the spice paste and sauté until fragrant, about 3–5 minutes.

4. Combine Basil and Tomato
   Add the diced tomato and basil leaves to the sautéed spice paste. Stir to combine and cook briefly until the tomatoes soften and the basil is well incorporated. Remove from heat.

5. Assemble the Banana Leaf Packets
   Lay a cleaned banana leaf flat. Place a small amount of the spice and herb mixture on the leaf, then lay a piece of tuna on top. Add another layer of spice and herb mixture on the tuna. Wrap the leaf around the fish securely, folding the edges to form a tight packet. Repeat with the remaining fish and spice mixture.

6. Steam the Packets
   Prepare a steamer by bringing water to a gentle simmer. Place the wrapped tuna packets in the steamer, making sure they are arranged in a single layer for even cooking. Cover and steam over low heat for about 20–30 minutes, or until the fish is cooked through.

7. Optional Grilling for Extra Flavor
   Once steamed, allow the packets to cool slightly. Preheat a non-stick skillet or a grill on low heat. Place the packets on the grill, turning occasionally, until the banana leaves are slightly charred, which will impart a subtle smokiness to the dish.

8. Serve
   Carefully unwrap each packet and serve the Pepes Tongkol Kemangi while warm. Enjoy with steamed rice for a complete Indonesian meal experience!

Nutritional Information

Enjoy the delightful fusion of aromatic spices, tender tuna, and fresh basil in this Indonesian classic.