Crispy Spicy Indian Onion Rings

Spicy Indian-Style Onion Rings Recipe

Indulge in a twist on classic onion rings with this Indian-inspired version, spiced to perfection. These crispy, golden onion rings are made with aromatic ginger, garlic, curry leaves, and chilies, giving you a delightful blend of flavors and textures that are perfect for an evening snack. Serve them with green chutney or a tangy yogurt dip for a complete experience.

Ingredients

Preparation & Cooking Times

Servings

• Makes 4 servings

Cuisine

• Indian

Course

• Snack

Diet

• Vegetarian

Instructions

1. Prepare the Spice Paste:

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   • In a mixer, combine ginger, garlic, dry red chilies, green chili, and curry leaves with a tablespoon of water. Grind to form a coarse paste.
   • Transfer this paste to a small bowl and set aside for later.

2. Heat the Oil:

   • Pour sunflower oil into a deep frying pan and heat over medium flame, ensuring the oil is hot enough for deep-frying by the time your batter is ready.

3. Make the Batter:

   • In a large mixing bowl, sift together all-purpose flour, gram flour (besan), corn flour, baking soda, and salt.
   • Add the prepared ginger-garlic-chili paste to the dry ingredients.
   • Gradually add water, whisking as you go, until you achieve a thick, dropping consistency. The batter should be just thick enough to coat the onion rings without dripping excessively.

4. Coat the Onion Rings:

   • Drop a few of the thick onion rounds into the batter. Use a fork to turn each ring until it’s thoroughly coated.

5. Fry the Onion Rings:

   • Carefully lift the coated onion rings with the fork, letting any excess batter drip off, and place them into the hot oil.
   • Fry each batch until the onion rings are golden and crisp on both sides, about 3-5 minutes per batch.
   • Once fried, transfer them to a plate lined with paper towels to drain any excess oil.

6. Serve and Enjoy:

   • Serve the Spicy Indian-Style Onion Rings immediately with green chutney or a tangy yogurt dip for a flavorful snack.

Tips for Perfect Onion Rings

• Choose the Right Onion: Large yellow or white onions work best for this recipe, offering the right sweetness and flavor.
• Consistency of Batter: The batter should cling to the onion rings well without being overly runny. Adjust water quantity as needed.
• Oil Temperature: Ensure the oil is sufficiently hot but not smoking, to cook the batter evenly and prevent it from absorbing excess oil.

This Spicy Indian-Style Onion Rings Recipe brings together the flavors of traditional Indian spices in a crispy, savory treat, ideal for sharing over tea or as a delicious party snack.