Corn Relish Recipe
Introduction
Elevate your summer gatherings with this delightful Corn Relish recipe, perfect for adding a burst of flavor to your barbecues, picnics, or family dinners. This quick and easy recipe from lovewithrecipes.com is a must-try for those who appreciate the sweetness of corn paired with the tang of vinegar and a medley of spices. In just 10 minutes, you can prepare this vibrant relish that can be enjoyed as a topping for grilled meats or as a zesty addition to sandwiches. With a few simple ingredients and minimal prep time, you’ll find yourself reaching for this relish again and again.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | White vinegar |
| ½ cup | Sugar |
| ½ tsp | Celery seed |
| 1 tsp | Whole mustard seeds |
| ½ tsp | Salt |
| 1 can | Whole kernel corn (15 oz) |
| 1 cup | Green pepper (chopped) |
| 1 cup | Onions (chopped) |
| ¼ cup | Chopped pimiento |
| 1 cup | Currants |
Nutritional Information
| Nutritional Component | Amount |
|---|---|
| Calories | 131.2 |
| Total Fat | 1 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 683.8 mg |
| Total Carbohydrates | 30.1 g |
| Dietary Fiber | 2 g |
| Sugars | 14.9 g |
| Protein | 2.5 g |
Preparation Time
| Time Type | Duration |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Total Time | 10 minutes |
Instructions
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Combine the Ingredients: Begin by placing a medium saucepan over medium heat. In this saucepan, add the white vinegar, sugar, celery seed, whole mustard seeds, and salt. Stir the mixture gently to ensure the sugar and salt dissolve thoroughly as the vinegar heats.
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Boil the Mixture: Allow the vinegar mixture to come to a rolling boil, which should take approximately two minutes. This step is crucial as it helps to meld the flavors and infuse the vinegar with the spices.
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Add the Vegetables and Fruit: Once the mixture has boiled, remove the saucepan from heat. Carefully add the whole kernel corn, green pepper, onions, chopped pimiento, and currants to the saucepan. Stir well to ensure all the ingredients are evenly coated with the vinegar mixture.
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Jar and Chill: Transfer the relish into clean jars. Seal them with airtight lids and place them in the refrigerator. For optimal flavor, allow the relish to sit in the fridge for at least overnight before serving. This resting period will enable the flavors to develop and intensify, making for a truly delicious relish.
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Serve and Enjoy: After the resting period, your Corn Relish is ready to be enjoyed! Use it as a vibrant topping for grilled meats, a tangy accompaniment to sandwiches, or even as a flavorful addition to salads.
Serving Suggestions
This Corn Relish pairs wonderfully with a variety of dishes, including grilled chicken, burgers, or even as a colorful condiment on a cheese platter. Its bright flavors make it a versatile addition to many meals.
Storage
Store any leftover relish in the refrigerator in an airtight container. It can last for up to two weeks, allowing you to enjoy this delightful condiment over multiple meals.
Conclusion
In just a few simple steps, you’ve created a beautiful, tangy Corn Relish that’s bound to be a hit at your next gathering. With its bright colors and refreshing taste, this relish will not only enhance your meals but also impress your guests. Enjoy making and sharing this delightful dish from lovewithrecipes.com!
