Siomay Salmon: A Delightful Steamed Treat
In the world of culinary delights, siomay holds a special place, offering a wonderful combination of flavors and textures. This version, featuring fresh salmon, is not only simple to make but also brings a nutritious twist to your dining experience. Let’s dive into the preparation of this delectable dish that is perfect for appetizers or as part of a larger meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh salmon fillet | 200 grams |
| Egg | 1 large |
| Garlic powder (or fresh garlic) | 1 teaspoon (or 3 cloves, crushed) |
| Chicken broth powder | 1 teaspoon |
| Ground black pepper | 1/4 teaspoon |
| All-purpose flour | 2 tablespoons |
| Tapioca flour | 8 tablespoons |
| Cooking oil | 1 tablespoon |
| Water (for steaming) | As needed |
| Peanut sauce (ready-made) | For serving |
| Soy sauce | For serving |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 120 kcal |
| Protein | 8 grams |
| Carbohydrates | 12 grams |
| Fat | 4 grams |
| Fiber | 0 grams |
Instructions
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Prepare the Salmon Mixture: Begin by flaking the fresh salmon fillet using a fork until it is finely shredded and tender. In a mixing bowl, combine the flaked salmon with the egg, garlic powder (or crushed garlic), ground black pepper, chicken broth powder, and cooking oil. Mix thoroughly until all ingredients are well incorporated.
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Incorporate the Flours: Gradually add the all-purpose flour and tapioca flour to the salmon mixture. Stir the mixture until it reaches a smooth, pliable consistency, similar to play dough. If the mixture feels too wet or sticky, add a little more tapioca flour until it achieves the desired texture.
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Shape the Siomay: With clean hands, take portions of the salmon mixture and roll them into small balls, resembling meatballs. Ensure they are compact and smooth for even cooking.
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Steam the Siomay: Place the shaped siomay balls into a steamer basket lined with parchment paper or lightly greased to prevent sticking. Steam the siomay over boiling water for about 20 minutes, or until they are firm and cooked through.
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Serve and Enjoy: Once cooked, carefully remove the siomay from the steamer. Cut them into your preferred sizes, and serve warm with a drizzle of peanut sauce and a splash of soy sauce for added flavor. Enjoy this delightful treat as part of your meal or as a tasty snack!
Final Thoughts
This Siomay Salmon recipe is a delightful combination of health and flavor, making it an excellent choice for gatherings or a cozy family dinner. The simplicity of the ingredients and the ease of preparation allow for creativity, so feel free to adjust spices or dipping sauces to suit your taste. Enjoy your culinary adventure with this delicious steamed dish that is sure to impress your family and friends!
