Patin Kecap: A Flavorful Patin Fish Dish in Sweet Soy Sauce
Indulge in the delightful flavors of Patin Kecap, a dish that brings together the tender meat of patin fish, aromatic herbs, and a luscious soy sauce that enhances its natural taste. Perfect for family dinners or special occasions, this recipe showcases the rich culinary heritage of Indonesia, where the unique combination of ingredients creates a mouthwatering experience.
Ingredients
| Ingredient | Quantity |
|---|---|
| Patin fish | 2 pieces |
| Lime | 1, for juice |
| Butter | 3 tablespoons |
| Garlic | 2 cloves, thinly sliced |
| Shallots | 3 cloves, thinly sliced |
| Starfruit | 1, thinly sliced (or substitute with tomato) |
| Royco seasoning | To taste |
| Sweet soy sauce | To taste |
| Salt | To taste |
| MSG (optional) | To taste |
| Water | As needed |
Nutritional Information
| Nutrient | Per Serving (approx.) |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Carbohydrates | 10g |
| Fat | 25g |
| Sodium | Varies based on seasoning |
Instructions
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Prepare the Fish: Begin by marinating the patin fish with lime juice, allowing it to absorb the tangy flavor while also helping to eliminate any fishy scent. Set aside for about 10 minutes.
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Fry the Fish: Heat a generous amount of oil in a pan over medium heat. Carefully place the marinated patin fish in the hot oil and fry until golden brown and crispy on both sides. Once cooked, remove the fish from the pan and place it on a plate lined with paper towels to absorb excess oil.
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Sauté the Aromatics: In the same pan, discard the excess oil, leaving just a little for flavor. Add the butter and allow it to melt over medium heat. Introduce the thinly sliced garlic and shallots to the pan, stirring constantly until they become fragrant and golden.
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Create the Sauce: Gradually add a bit of water to the pan, stirring to combine with the sautéed aromatics. This will help create a flavorful base for the sauce. Bring it to a gentle simmer.
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Add the Fish and Seasonings: Gently place the fried patin fish back into the pan, ensuring it’s coated in the aromatic mixture. Sprinkle in the Royco seasoning, sweet soy sauce, salt, and MSG according to your taste preferences. Stir gently to combine, allowing the flavors to meld together.
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Incorporate the Starfruit: Finally, add the thinly sliced starfruit to the pan, stirring to distribute it evenly among the fish. Let the dish simmer for a few more minutes until the sauce thickens slightly and the starfruit softens, releasing its unique flavor.
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Serve: Once the sauce has reduced and the fish is well-coated, remove the pan from heat. Transfer the Patin Kecap to a serving platter and enjoy this dish warm, perfect with steamed rice or your favorite side.
Cooking Variations
For a twist on this recipe, consider making Patin Goreng Mentega by simply omitting the water. This version features the deliciousness of fried fish enhanced by the richness of butter and aromatics, allowing the flavors to shine even brighter.
Patin Kecap is more than just a meal; it’s a celebration of flavor and culture that can bring your family and friends together around the dinner table. Enjoy every bite and the memories made with this incredible dish!
